@NinetyFour here's the one we regularly make - it's pretty flexible
Small dice 8-12 mushrooms (about a cup) and dry cook in a chili pot until the water is out and they smell good
Dice one onion
Add a glug of oil to the pot, add onions, salt and pepper and stir
Medium-large dice 2 peppers, add to pot along with any chili peppers you want to use (1-2 fresh, 5-8 slices of pickled, fine dice)
Saute for 5-ish minutes
Drain and rinse 3 cans of beans - a mix of black/red kidney/pinto is nice. Cannellini are good.
Stir in then add spices - heaping teaspoon ground cumin, same amount smoked or sweet paprika, half a teaspoon smoked chipotle or chili powder.
Let cook for a bit then add a 700ml bottle of passata and the remainder of any red sauces or salsas you have in the fridge that need using up. (sauces are optional)
Add a cup of water, a cup of bulgar wheat (coarse grind not fine) and 1 teaspoon of sugar.
Cook until the bulgar is cooked and it smells good then add some frozen corn/quartered and sliced zucchini, cook for another 5 minutes or so and you're done.
Good with quesadilla, eggs, over rice with feta etc
