Author Topic: What Vegetarian/Vegan food are you Eating Right Now?  (Read 71326 times)

Moonwaves

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #450 on: October 12, 2016, 08:50:20 AM »
Made banana and coconut muffins (based on the vegan banana bread recipe from Jack Monroe, but I use some coconut in place of plain flour) and brought three with me to have as a snack this evening as I have to travel to work. Have just scarfed the lot of them sitting at my desk. Oh well. Life's tough sometimes :-)

DavidAnnArbor

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #451 on: October 12, 2016, 08:31:18 PM »
A vegetable stirfry with corn and garbanzo beans

dougules

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #452 on: October 17, 2016, 07:03:50 PM »
Panfried okra.  The okra is from my backyard, and the cornmeal came from a farmer in the next county.

chesebert

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #453 on: October 23, 2016, 09:07:32 AM »
Need an Instpot recipe for chili. I attempted at one but wife didn't like it all. Got the recipe from Fork over Knife.

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #454 on: October 23, 2016, 09:48:01 PM »
One pot pasta + vegetable + protein:

1. Heat some water in a large pot.
2. When water just stars to boil, put in a few eggs.
3. When water gets to a roiling boil, salt and throw in pasta.
4. Throw veggies (green beans, asparagus, broccoli rabe: I prefer ones that are easy to wash) into same pot and parboil ~3min. I have bowl of cold water nearby; bowl doesn't really need to get washed after this step.
5. My husband doesn't like eggs, so I threw a veggie dog in after the veggies are done.
6. Remove eggs after ~11min (I like the yolks a little soft) with slotted spoon.
7. Drain pasta.
8. In same pot, melt plenty of butter and sizzle some mushrooms.
9. Pour in store-bought pasta sauce: many brands need ~1tsp of honey for my taste.

Dinner tonight and lunch for the next two days.

HappierAtHome

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #455 on: January 11, 2017, 11:42:53 PM »
Not eating it yet, but I've just decided to make a double batch of vege pizzas on the weekend... yum.

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #456 on: January 12, 2017, 03:44:45 AM »
A full bowl of self made Spaghetti Napoli :D

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #457 on: January 13, 2017, 08:58:36 PM »
Dinner of green beans, pan fried with garlic in coconut oil.  Also leftover mashed sweet potatoes with coconut oil, salt, cinnamon.  I had a lot of protein earlier today so didn't have much this meal.

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #458 on: January 14, 2017, 04:22:07 PM »
Mashed cauliflower and potatoes with olive oil, freshly ground pepper, and salt, spread on toasted home made slow rise whole wheat bread, with sweet pickle slices.

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #459 on: January 17, 2017, 05:52:35 PM »
I just finished eating raw carrots and Yumm Sauce! Oh I miss my Cafe Yumm....

NinetyFour

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #460 on: January 17, 2017, 06:18:53 PM »
I just finished eating raw carrots and Yumm Sauce! Oh I miss my Cafe Yumm....

What is Yumm Sauce??
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trashmanz

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #461 on: January 17, 2017, 06:20:01 PM »
I just finished eating raw carrots and Yumm Sauce! Oh I miss my Cafe Yumm....

What is Yumm Sauce??

http://www.cafeyumm.com/

SEAKSR

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #462 on: January 18, 2017, 10:23:39 AM »
I just finished eating raw carrots and Yumm Sauce! Oh I miss my Cafe Yumm....

What is Yumm Sauce??

Now that I'm aproximately 2000 miles away from the nearest Cafe Yumm, I've been trying to re-create the Yumm factor. I started with this recipe: http://talesofanamazonwoman.blogspot.com/2013/04/homemade-yumm-sauce.html,

But for my tastes it has too much acid, so we cut the lemon juice in half, and doubled the garlic and added extra water. Really good hint is to pulverize the Almonds before hand to the best of your ability, or the sauce stays extra chunky. Occasionally we'll blend in an Avocado for extra creaminess.

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #463 on: January 18, 2017, 10:27:07 AM »
Just had roasted veg - cabbage, white potato and sweet potato, mixed with seared tofu. Seasoned with olive oil, iodized salt, Nu Salt, oregano and black pepper.

NinetyFour

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #464 on: January 18, 2017, 12:39:41 PM »
I just finished eating raw carrots and Yumm Sauce! Oh I miss my Cafe Yumm....

What is Yumm Sauce??

Now that I'm aproximately 2000 miles away from the nearest Cafe Yumm, I've been trying to re-create the Yumm factor. I started with this recipe: http://talesofanamazonwoman.blogspot.com/2013/04/homemade-yumm-sauce.html,

But for my tastes it has too much acid, so we cut the lemon juice in half, and doubled the garlic and added extra water. Really good hint is to pulverize the Almonds before hand to the best of your ability, or the sauce stays extra chunky. Occasionally we'll blend in an Avocado for extra creaminess.

Thanks!  Looks great!

Fortunately, I will be in Seattle next month, and might treat myself to the Cafe Yumm there!

Just had roasted veg - cabbage, white potato and sweet potato, mixed with seared tofu. Seasoned with olive oil, iodized salt, Nu Salt, oregano and black pepper.

This sounds delicious.

Right now I am eating steamed sweet potatoes and steamed carrots.  No seasonings.
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Chippewa

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #465 on: January 18, 2017, 12:44:04 PM »
PB&J.
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SEAKSR

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #466 on: January 18, 2017, 01:55:59 PM »
Thanks!  Looks great!

Fortunately, I will be in Seattle next month, and might treat myself to the Cafe Yumm there!

I'm jealous!!! Enjoy!

HappierAtHome

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #467 on: January 19, 2017, 06:04:52 PM »
A larger-than-it-should-be serve of red seedless grapes. Delicious!

This thread always makes me hungry :-P

DavidAnnArbor

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #468 on: January 19, 2017, 07:32:51 PM »
i'm making hummus from scratch. i started with dried garbanzos that were soaked for a long time, then drained, and cooked slowly until tender. then combined that with tahini, lemon, garlic, salt, black pepper, cumin.

Moonwaves

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #469 on: January 20, 2017, 09:12:59 AM »
Smoothie! After indulging just a bit too much at the christmas markets in December, I decided to declare January and February soups and smoothies months (smoothies for breakfast, soups for lunch). So far, I'm really glad I did. I do normally try to buy mostly local and there isn't much apart from apples around so to facilitate smoothie-making, I've resorted to frozen fruit. Sometimes you have to choose your battles. And much as I'd like to like green smoothies, I just don't.

I made a fabulous vegetable soup at the weekend as well, used loads more spices than I normally would and it worked out really well. Think I'll do spicy carrot and lentil soup this weekend, I haven't had that for ages.

NinetyFour

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #470 on: January 20, 2017, 12:37:06 PM »
Peas and brown rice, with black pepper and a few dashes of Bragg's Liquid Aminos (a healthier (?) version of soy sauce).  Yum.
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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #471 on: January 20, 2017, 01:09:20 PM »
I had some vegetarian enchiladas which were pretty awesome for lunch today (cottage cheese, garbanzo beans, spinach, garlic, onions in the enchiladas with a couple dollops of greek yogurt and melted cheese on top.)

LifeHappens

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #472 on: January 20, 2017, 03:34:48 PM »
WAY too much peanut butter. I may be stress eating.

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #473 on: January 23, 2017, 07:16:06 AM »
I guess nothing at the moment, but last night, I made falafel burgers. Despite making falafel for several years now, I hadn't made them as burgers yet. Usually I just shape into balls or small patties to stick in pita bread.

It was my first time baking them instead of frying. I was nervous that they would suck, but they actually were pretty good. I defrosted my dough, turned on the oven to 450F, and stuck my lightly oiled cast iron skillet in there to preheat. I shaped the dough into patties and put them into the hot skillet. I put the skillet on the bottom rack and let go for 15 minutes. I then turned them and cooked them for another 5 minutes. The perfect browning on them - looked so much better than all the pics I had seen online of baked falafel (one of the reasons I didn't have hopes too high). I put the burgers on torta rolls with tzatziki, fresh spinach, red onion, and harissa. I was afraid the burger might have dried out, but omg absolutely not. It was moist and delicious. Husband and kid approved, they definitely want them again.

Tonight is another vegetarian dish - colcannon. To keep going, pretty sure both Tuesday and Wednesday are chana masala. Thursday I have no idea, but Friday is veggie pizza from Costco food court. 

NinetyFour

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #474 on: January 23, 2017, 07:20:03 AM »
Recipe for your falafel burgers, please?  Thx.
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Ben Hogan

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #475 on: January 23, 2017, 07:33:21 AM »
Stirfry with mushroom and celery.

Helvegen

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #476 on: January 23, 2017, 07:57:26 AM »
Recipe for your falafel burgers, please?  Thx.

A few years ago, I came upon this recipe for falafel - http://toriavey.com/toris-kitchen/2011/01/falafel/

It is a good base to start with and learn from. Over time, I added flour to help bind and a leavening agent, usually baking powder. I use about twice as much of the spices as she suggests, but I like the strong flavors. IME, the dough should be very wet. You can just shape balls or patties with it. You may wonder how it will hold together in oil or survive being flipped, but somehow it does, and it makes for very moist and fluffy falafel.

Most important thing is to not cut corners and used canned or otherwise cooked chickpeas. The flavor is just miles off. You can freeze part of a large batch of soaked chickpeas for later if you want to. Falafel dough and cooked balls/patties freeze and reheat really well themselves.

lunahsol

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #477 on: March 13, 2017, 01:53:28 PM »
Homemade polenta and baked beans with a cup of tea. 

DavidAnnArbor

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #478 on: March 17, 2017, 05:28:40 PM »
Tofu with some miso, olive oil, a few olives, a little pinch of thai chili

Roots&Wings

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #479 on: March 20, 2017, 10:29:10 AM »
Lunch is moroccan chick pea soup, hummus, pita, apple, and a yummy brownie (vegan w/ black beans as binder) for dessert.

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #480 on: March 20, 2017, 02:32:32 PM »
 I just finished off a surprisingly good high protein vegetable soup made from three storebrand cans -  one vegetarian vegetable, one mixed veggies with no salt added, and one can of chickpeas with no salt added. I dump them all in a casserole, added garlic, curry powder,  and black pepper until it tasted good, and had several days worth of veggie-packed lunches for virtually no effort and very little cost.

marielle

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #481 on: March 20, 2017, 02:40:29 PM »
Spanish chickpeas and rice for lunch!

https://www.budgetbytes.com/2015/06/spanish-chickpeas-and-rice/

This is one of my go-to meals because IT'S SO EASY.

Roots&Wings

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #482 on: March 21, 2017, 10:47:14 AM »
Spanish chickpeas and rice for lunch!

https://www.budgetbytes.com/2015/06/spanish-chickpeas-and-rice/

This is one of my go-to meals because IT'S SO EASY.

Thanks for posting the recipe link, that sounds delicious!

Lunch today is an avocado wrap.

BlueMR2

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #483 on: March 21, 2017, 03:28:05 PM »
I guess I had a vegetarian day, mostly because of a lack of food around the house.  Mandarin Oranges for breakfast.  A PB&J sandwich for lunch at work.  Now I just finished a cheese and mustard sandwich as my dinner.

I really need to get to the grocery store soon...  :-)

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #484 on: March 21, 2017, 03:59:29 PM »
green lentil dal & jasmine rice.
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DavidAnnArbor

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #485 on: March 21, 2017, 05:12:02 PM »
Some red wine

Chippewa

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #486 on: March 21, 2017, 06:01:41 PM »
Some red wine

Nice!

I am going for some Riesling. Then making tofu bibimbap cuz its use-up-fridge-ingredients night.
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VeggieGirl

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #487 on: March 21, 2017, 10:21:52 PM »
Black bean seitan chili with a handful of chocolate chips thrown in at the end of the cooking time. :-)

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #488 on: March 22, 2017, 01:35:21 PM »
wheat berry salad with toasted pecans

Rural

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #489 on: March 22, 2017, 07:38:52 PM »
 Is Bailey's Irish cream vegan? If not, my current choice is merely vegetarian.

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #490 on: March 26, 2017, 09:55:28 AM »
Is Bailey's Irish cream vegan? If not, my current choice is merely vegetarian.

Baileys released a vegan Irish cream last year, made with almond milk. I haven't tried it yet though.

Rural

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #491 on: March 27, 2017, 08:07:47 PM »
Is Bailey's Irish cream vegan? If not, my current choice is merely vegetarian.

Baileys released a vegan Irish cream last year, made with almond milk. I haven't tried it yet though.


Oh, now that sounds good! Expensive but good...

Moonwaves

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #492 on: June 21, 2017, 03:26:52 AM »
Last couple of days of the month and I'm really trying to not shop too much and just use up what I have on hand. I have so much stuff on hand but tend to not feel any urgency about using it unless it's fresh stuff. But even tins and boxes do go off eventually (although I'm not at all precious abut dates and will eat lots of things years after the box tells me I shouldn't). So last night I had courgette and carrots to use up but having had stir-fry type dinners the previous two nights, didn't really want to do that and it's too hot to have the oven on. Couldn't find a tin of kidney beans (I am sure I still have two) to make the old reliable kidney bean, carrot and cuming burgers and decided to see if it would work just as wel with butter beans and courgette. Subbed Italian seasonings for the cumin and added a red onion. And half of the feta I still had in the fridge, too. And then a couple of dried tomatoes chopped up small. They were quite soggy though, so then I added some ground almonds. They were so tasty. Think I'll have sauteed carrots and onions this evening, one of my favourite things.
It's funny to read back over old threads sometimes (I find this one good for inspiration when I don't know what to cook) - I have no memory of this whatsoever but it sounds delicious. May need to make it again soon. :)

For today, I have a lentil salad with me. I've gotten more and more fond of eating lentils over the last few years but for some reason it never clicked that they can be a cold, summertime food as well. Had a taste of a really good lentil salad at a potluck type dinner a few months ago and decided I had to give it a go. Cooked and cooled lentils on Monday evening and made up two servings, both with tomatoes, scallion tops, and mozzarella. Then I made a pomengranate, olive oil, red wine vinegar dressing for the first one. Had that yesterday and it was really good, although the dressing should go more towards 1:2:1 than the 1:3:0.5 I used, I think. Today's portion has a lemon juice and zest, olive oil, red wine vinegar dressing. Forgot to add the garlic that I made sure to buy for it but oh well.

Recipe for your falafel burgers, please?  Thx.

A few years ago, I came upon this recipe for falafel - http://toriavey.com/toris-kitchen/2011/01/falafel/

It is a good base to start with and learn from. Over time, I added flour to help bind and a leavening agent, usually baking powder. I use about twice as much of the spices as she suggests, but I like the strong flavors. IME, the dough should be very wet. You can just shape balls or patties with it. You may wonder how it will hold together in oil or survive being flipped, but somehow it does, and it makes for very moist and fluffy falafel.

Most important thing is to not cut corners and used canned or otherwise cooked chickpeas. The flavor is just miles off. You can freeze part of a large batch of soaked chickpeas for later if you want to. Falafel dough and cooked balls/patties freeze and reheat really well themselves.
Thanks for that recipe. I've been on a bit of a falafel kick recently as lots of new restaurants have opened up near me. Definitely need to try making them on my own, too.

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #493 on: June 22, 2017, 10:56:16 AM »
Vegan eggplant meatballs, http://www.skinnytaste.com/vegan-eggplant-meatballs/, surprisingly tasty!

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #494 on: June 22, 2017, 11:05:58 AM »
I'm in eat down the fridge/freezer mode right now, so I improvised a soup recipe for lunch today. I added 1/2 lb of tofu, onion, carrots, green pepper and frozen corn to some vegetable stock and threw in a little cumin and chili powder. Not bad and it's helping me get through all the tofu I have in the freezer.

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #495 on: June 23, 2017, 07:12:55 AM »
Also doing this ^^^

Mixed together some chickpeas, tomatoes, rice, broc and seasonings. Pretty good and filling (which is the important part).

dougules

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #496 on: June 23, 2017, 10:23:57 AM »
Green beans and pasta sauteed in tomato and fresh basil.  It's a good way to turn garden produce into a full meal.  It would have been vegan if I had left the parmesan out at the end. 

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #497 on: June 23, 2017, 11:20:46 AM »
Last night's dinner was pitas with hummus (homemade), chopped-up tomatoes/cucumbers/carrots, and feta cheese.

Tonight will be pierogies. Not as healthy but yummm.
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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #498 on: June 24, 2017, 02:20:57 PM »
Avocado toast! Mmmmm. (as a bonus it's also much healthier than me chowing down on a bowl of guac with a bag of chips...not that I would ever do that...)

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Re: What Vegetarian/Vegan food are you Eating Right Now?
« Reply #499 on: June 24, 2017, 02:24:15 PM »
Avocado toast! Mmmmm. (as a bonus it's also much healthier than me chowing down on a bowl of guac with a bag of chips...not that I would ever do that...)

Try hemp hearts on avocado toast. So delish. I bet a dash of paprika or chili powder would be good too.
Would blue corn chips be considered healthier? ;) I'm a sucker for chips & guac.
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