Heck yes. I started with a mulberry wine in 2014 (a very good year for mulberries) after my grandparents sent me about 5 kg (10 pounds) and I got sick of making jam. I'm kicking myself now, because I gave away most of it at the beginning of the year when it was drinkable but not great, and 6 months later the last of it has aged into the loveliest red wine!
Mead counts too, right? My second batch of apple mead (4 litres apple juice, 1 kg honey, 1 tsp yeast & nutrient, wait 2 months) has clarified beautifully.
I acquired a winemaking book. The downside of buying secondhand is that sometimes you have to settle - my winemaking book was written in England about 50 years ago, which means I have to convert from British imperial to metric, remember not to use asbestos pulp to filter, and ignore the instructions on using a heater since I'm in Australia. However, my latest batch is orange and lemon wine, which should turn out well, and cost me $12 in ingredients for 8 litres of wine. We'll see how it goes.