Restaurant menu writers, food bloggers, etc.: Not every ingredient requires an adjective before it, especially if it doesn't add anything new to the average person's general concept of that particular ingredient. If you're doing something special to it, for example to make a non-crispy thing crispy, then that might be useful information. Also, each ingredient seems to have a list of 3-4 adjectives from which each writer chooses.
Orchard apples (Do they grow any other way, commercially?)
Crisp apples
Warming cinnamon
Fresh lettuce (Well, I would hope so.)
Spicy ginger
Buttery pecans
Sometimes it's okay to let the ingredient speak for itself.