Most of what I make can be easily made vegan:
- Red beans and rice: one can kidney beans creamed in processor, one can kidney beans whole, onion, garlic, rice
- Cold bean salad: three kinds of canned beans, onion, bell peppers, oil, vinegar, seasoning to taste
- yellow split pea curry: onions, garlic, ginger, assorted veggies, yellow split peas, coconut milk, curry powder
- regular curries: curry paste from Asian store, ton of veggies, coconut milk, soy sauce, rice
- lentils: onion, garlic, lentils, bell pepper, carrots, green apple
- beet salad: can of sliced beets, orange slices, onion, basil, oil, vinegar