Hey OP, I've made that no knead bread many times, and it's wonderful. But I don't shy away from kneading, either. It's no big deal. For sandwiches, there's nothing like pain de mie (mmm, lots of butter), which has a beautiful even tiny-textured crumb, with the loaf structured enough that you can slice the loaf very thin. Look on line, you'll find plenty of recipes. As it's a white bread, you don't have to do much kneading. If you have or can get Laurel's bread book, I particularly like the 100% whole wheat buttermilk bread for sandwiches. It's light, light, light. But does require kneading. The world of bread making is HUGE and so enjoyable. I hope you poke around some and find more breads that you enjoy.