Charcoal grill with hardwood coals. You'll never use gas again.
I agree, you can't beat the taste. However I do like a gasser for convenience. I would like to find a grill with a very high temperature for searing. On a good day (no wind) mine will only get up to 425-500 degrees. I would like to get up to 600-800 degrees since I like to cook meats "sous vide style" then just give it a good sear.
I have not used a infrared grill but decided not to buy one because I thought it would get clogged with fat/sauces and would require a lot of cleaning.
I would like to try one of these. It's a Namath Rapid Cooker, it's a semi portable gas broiler.
Wow, I'm interested! I'm planning on getting a grill sometime in the next year. #1 reason for an outdoor grill is so I don't completely smoke up my house when getting a good sear on. Won't go with charcoal because I like to grill multiple times per week.
My biggest reservation is that this sounds like a "As seen on TV" type thing. Also, would it hold up to the elements or would I have to bring it inside every use? Finally, I'd prefer something with a natural gas hookup.
Wondering how good the pizza is, since it gets hot enough!
