I'm loving cafe au lait instead; you might try it before you spend money and dedicate counter space. It's half milk and half brewed coffee, and purists heat each separately and then pour together. Not being a purist, I pour half a cup of coffee, top it with a half cup of milk, and warm in the microwave. Saves muss and fuss that way, too, and it really does taste very different from plain coffee with cream.