It's been nearly 2 weeks since I left home, and I have started to run low on some items. When I go out shopping, I try to buy a lot, in order to minimize the number of times I will have to venture out in the future.
This is my concern about my next grocery shopping trip. I know people will think I'm a hoarder, but it's just that we're avoiding going out as much as possible, which results in our grocery shopping trips being very few and far between. From what I've read, for most people that means once a week trips to the grocery store. For us, once every week or two WAS normal, and we want to do much less than that.
We keep a large supply of non-perishables even under normal circumstances because we cook 99% of our meals at home from scratch, live 45 minutes from the nearest grocery store, and stock up (a lot) on things when they're on sale or in season. 5 bunches of bananas, 12 pounds of dates, 15 pounds of beans... this is normal for us.
Under normal circumstances, there's enough food in the kitchen to feed us enjoyable meals using our favorite recipes for at least a couple of months. (After that, we'd still have food, but meals would have to get... weird.) Now, since I did some gradual stocking up as the news about coronavirus was ramping up, it's probably more like 3-4 months. So when I go grocery shopping again in June, if things are still not looking good, I'd like to get at least a couple months' worth of food. But that's going to make me look like a hoarder... even though, on the plus side, I've stayed home and avoided all those extra trips to the grocery store that could have resulted in me helping the virus spread. I can't seem to win.
Edit: Meanwhile, a certain elderly relative of mine has been to no fewer than 3 grocery stores in the space of a week, just to get one or two things here and there. Looks perfectly innocent unless you've followed her around and know that she's a walking (potential) germ. But she's certainly not hoarding...!