Dry the oregano, thyme, and rosemary. Freeze the basil and chives chopped up with oil to protect it. Parsley, eat it up, eat it like a salad green, throw it on everything, it's healthy and best fresh. Then give some as presents, herbs are so expensive people who cook will love it. For basil, I don't make pesto only, I do basil and olive oil in ice cube trays, pop them out and I have more flexibility in how I can use the basil. For Thai basil I freeze it with a neutral oil to use in Asian recipes.