KimAB, that is a good point. It is only me that has the gluten issue and i only eat one loaf of gf bread every 2 weeks, give or take.
It is the dairy free that is pricey, my youngest cant tolerate dairy yet (all my kids have grown out of it) so it is coco milk or goat milk yog, rice, soy or coco milk. Daiya cheese, etc. I find that harder than the gf issue. we have some nut allergies in our house too, but that doesnt really affect much.
I have decided to stop whining about the cost of food. I stopped today to buy the family 2 doz bagels at a local bagel shop and it was 16$....it has gone up in price since last time i was there, but the kids were very grateful for warm toasty fresh bagels for lunch. Obviously I am not that dedicated to getting our grocery bill down to bare bones. Sometimes you gotta live a little and maybe groceries are it for us. In a month, I consistantly spend 20-25$ a month on cucumbers, 20$ on broccoli, 45-50$ on apples, 100-150$ on meat, etc. Looking back at my reciepts, I was more intersted in the variety and remembering watching kids eat asaparagus for the first time or remembering the fancy dinner we made for someone's birthday, not the price.
I will retire myself from this thread because my actions are not matching my words and I understand how that can be frustrating for the other readers.