We have backyard chickens for eggs. It ends up being a wash financially for most of the year and has a slight positive revenue at the end of spring/beginning of summer. Last year in our attempt to expand our flock, we bought "sexed" chicks through the mail. There was a minimum order number and it was more than what we wanted, so raised them up, kept half of them and sold the rest (for more than we paid for all of the chicks, shipping and feed). However, one of the ones we kept ended up being in the 2% of the 98% guaranteed female. As a result, we now have a rooster and fertile eggs.
This year, when the time came to replace birds, we had two broody hens sit on some "free" fertile eggs. Out of 10 eggs we got 8 chicks, 4 turned out to be girls, 4 boys (go figure). My family is vegetarian, and though, in the past we have crossed the line and done in old girls that hit hen-opause and made broth for adding protein to rice and such, killing multiple young birds and eat the flesh just seemed to be too much. I ended up having a "processing" party with a couple of friends, one who likes to be connected to his food and likes to actually kill what he eats on occasion and another who wanted the experience. They took the meat and presumably had some nice meals out of it.
The whole thing has me thinking. I know that in an area where backyard chickens are popular, everyone always has cockerels, roosters and old hens to give away "to a good home". If one was so inclined, I'm pretty sure you could keep a freezer stocked with meat and broth all year long from free birds. All you have to do is go get them and slaughter/butcher them yourself.
Does any one do this? Is anyone going try it now?