We read Eating Animals back in early 2012, and decided it was a good time to make a change for the environment and our health. And even though we were eating dairy and eggs, I've never really had a good relationship with dairy. I watched "What the Health" in late 2017, and even though I thought it was pretty terribly done, I'm always up to find more health and environmental benefits, so we decided to see if we could do it!
I spent most of January making nut milks and homemade vegan cheeses (The Nondairy Evolution cookbook is pretty amazing!) to see if I could work in some replacements for our homemade pizzas and stuff, so that was pretty fun, but just like when we went vegetarian 6 years ago, it really just does become easier to find recipes that are meant to be vegan in the first place. Some of the subs are nice here and there, but they aren't the same, so it's silly to try to work them in when they aren't needed, you know?
Anyway, it's been much easier to go vegan from veg, than it was from omni to veg, so that has been helpful!