Yes! I would be delighted to share my 3-day chicken plan!
Take whole chicken, cut out spine with a pair of strong scissors. Spread out on a broiler pan. (These are usually in the bottom drawer of the oven and no one knows what they are for.) Rub inside and out with oil, salt and pepper. Bonus: Cover the bottom of the broiler pan with aluminum foil for easy clean up. Slice up some potatoes and onions and lay them in there. Rub with oil, salt, pepper. They will cook with the drippings.
Meanwhile, take the spine and anything else that came in the neck/giblets packet (minus the liver), simmer in a pot with some onions and carrots or whatever. When the whole chicken is done in the oven, pour the drippings in this pot for extra flavor.
End of day 1: Eat as much chicken as you want. And potatoes.
Day 2: Cook some pasta in the stock. Add however much chicken you want. Eat soup. (optional: put beans on to soak if you don't want to use canned beans tomorrow.)
Day 3: Cook some rice. Throw in a can of black beans and some frozen corn. Add some oil and the rest of the chicken and any spices you want Add cheese on top if desired. Eat casserole.
Options:
Depending what sides you have on day 1 and how many people this is for, you will likely have more chicken than needed for this.
Further days:
Day 4: Chicken stir-fry. I usually keep a tub in the freezer of leftover bits of veggies that I finely chopped and saved right before they went bad. Just add some mushrooms or whatever, sesame oil, and fry. Alternately, you can add the chicken to this tub, saving it for a 'nobody feels like cooking' night.
Day 5: Chicken salad sandwiches.
At various points you have been saving the carcass and you can make stock from that at any point. You can do it the first night but I find that's a lot of cooking time. I just freeze the stock in cup increments for other stuff.