Every year we add to our garden. I'm not very good at it yet, but I try to get three growing seasons in Florida. While annual fruits and veggies are nice, my preference is to find bushes or trees that produce with less effort than sowing seeds and weeding beds. Thus, we have the following trees--two apple, two pear, two orange, two peach, one grapefruit, one lemon, one lime, one fig, one banana, one cherry plum (really tart little fruits with huge pits--didn't plant it, but I eat some of them), and several avocado (they're still really young and were grown from seeds that sprouted in our compost pile). In addition, we have bushes--ten blueberry (more to come), four blackberry, rosemary, oregano (ours looks like a bush).
I'm always interested in growing more and different stuff, and I'm still learning the climate/growing seasons. The usual suspects have been radishes, tomatoes, peppers, beans, cucumbers (not very successful recently, some pest/fungus killed them), squash of many varieties, onions, brussel sprouts, broccoli, strawberries, various greens, and other herbs. We're also part of a CSA, but we will cut back on that if I can get my act together and grow food more consistently. Some are grown from seeds, some are plants for the local nursery.
