Jon Snow, it's wonder to see a new gardener get bitten with the bug and look forward to their next garden.
I planted a second crop of spinach this week in my home garden.
I have garlic and potatoes in my long term bed, and spinach, kale, bok choi and chard in another bed. I just ordered tomato seeds for next years warm season garden. I will start them mid February so they will be ready to plant in early to mid April. The potatoes and garlic will be ready to harvest in May or June, and I'll replant with summer squash and Chinese long beans then.
At the Horticulture center where I volunteer, we have snap peas, lettuces, seven varieties of beets, different colors of chard, multiple different varieties of kale and an entire bed of carrots. We have a lot of half barrels where we have cool season herbs, baby ball beets and carrots, garlic, Egyptian walking onions, lemon grass, garlic chives and more snap peas.
There will be plenty of food from either garden,so I will only need to buy potatoes, sweet potatoes and onions until next spring. I love it when I can get my vegetables from one of my gardens. Both are organically grown as well.