I am late to this thread but not late to the party.
So far we have finished off the bok choi, spinach, radishes (2 kinds), strawberries and peas. The peas were my favorite. I would eat a few raw every day while watering/weeding plus we added them to many meals.
Currently we are harvesting sour cherries. We have a bumper crop this year from our two small trees. The first batch we cooked into sauce that we have used in baking and makes the greatest addition to tea. For the second batch we will try making some wine. After talking to friends and some internet searching we have a very simple recipe (4lbs cherries, 2.4 lbs sugar, wine yeast & water to make a gallon. Mush up the cherries a bit, dissolve the sugar, dump it all in a clean bottle, attach an airlock and wait.)
Growing strong are dozens of tomato plants, peppers, egg plant, squash, cucumbers, cabbage, brussels sprouts, grapes and other assorted goodies.
Our seed cost this year was ZERO! We went to a local seed exchange and collected more seeds than we know what to do with. For example we are growing about ten different kinds of heirloom tomatoes and still have more varieties that we have not tried yet. (Note: We also brought seeds to that swap, it was not just a grab and run)
For future enjoyment we are adding a trellis to about 22 feet of south facing fence and will put in more grape vines. There are some varieties that are supposed to very well in our cold winter climate (Zone 5). I will get the details from our local extension office once the bed and trellis are ready.
I FIREd last October and we cannot travel due to my mom's health condition so this is the first year that I can really focus on the garden. It is tons of fun!