I think I may have perfected my sausage roll recipe. I added a ton of veggies (carrots, green bell peppers, mushroom, spinach). There are now more veggies than meat in the roll, but the veggies keep the filling moist and flavorful. Real British people may be aghast by my bastardization of the true sausage roll, but I am very happy with my edits. It’s almost healthy now.