Items left to eat include (woe is us...): Girl Scout cookies, homemade canned applesauce and peaches, frozen fruit for smoothies...
:O I'll eat all that!
My list is such a total bummer in comparison.
In the pantry: Flour, rice, rice noodles, baking powder, bread crumbs, French onion soup mix, sugar, soy sauce, rice wine vinegar, sesame oil, toasted sesame seeds, black tea, chamomile tea, green tea
On the spice shelf: salt, pepper, thyme, oregano, rosemary
In the fridge: Thousand island dressing, red wine vinaigrette, ketchup, mustard, bulgogi marinade, donkassu sauce, a few packages of pizza delivery parmesan cheese, salsa
In the freezer: My vegetable scraps I use for stock (gotta do that this weekend--it's full now), frozen ginger I have no idea what to do with
Also: A large box of processed snacks my students gifted me. They'll be good for another year at least, but I'll probably eat most of them away before I move anyhow.
For me, it's not really a matter of trying to beat expiration dates--I just want less to move. And it's a fun challenge to try to use up what I have!
Of course I buy fruits, vegetables, and eggs weekly to make actual meals possible. Meat? Not so much lately.