I did a full inventory this weekend:
Deep Freezer/Kitchen Freezer
Meat: 3 packages bacon, 6lbs chicken breast tenders, 6lbs chicken thighs, 6lbs chicken breasts, 1 whole chicken, 1 package aidell's chicken and apple sausages, 6lbs pork chops, 7.5lbs 93/7 ground beef, 3lbs 88/12 ground beef, 1lb ground elk, 2lbs ahi tuna steaks, 4lbs pork Italian sausages, 1lb stew meat, 3lbs beef liver, 1 serving: shrimp, tuna steak, chicken breast, turkey burger
Breads: 1 loaf sprouted grain sliced bread, 1/2 loaf cinnamon raisin bread (Costco), 1/2 loaf sourdough bread, Brazilian cheese bread balls
Frozen Vegetables:5 packages of chopped spinach, 2 bags of cauliflower, 1 bag of peas, 2 large packages of broccoli, 1 large bag of Normandy blend veggies (Costco), 1 small package of root veggie blend, 2 packages of butternut squash, 1 bag of spicy sweet potato fries, partial bags of: kale, peas, corn, green beans, stir fry medley, vegetable medley, spinach, sweet potato fries, kale and quinoa blend
Frozen fruit: lots of bananas, partial bags of blueberries, cherries, raspberries
Treats: leftover cinnamon rolls, cupcakes, cookie dough, lots of ice cream and sorbet, "proyos", fruit/veggie frozen treats (kind of like a frozen jamba juice in stick form)
odds and ends: pre-boiled lasagna noodles, tomato paste, chipotle peppers in adobo, lots of chicken broth, plus bones and a chicken back and feet to make more, freekeh, cream cheese, jimmy delight breakfast sandwiches, 3lb macadamia nuts, 1 serving thai chicken soup, 1 serving Mexican chicken soup
Refrigerator
Sauces/Condiments: sauerkraut, mango habanero salsa, stir fry sauce, salma olek, lemongrass, minced ginger, shrimp cocktail, bbq sauce x2, roasted raspberry chipotle sauce, mustard, restaurant salsa, coconut chili sauce, thai curry paste, miracle whip, mayo, sun butter, spray butter, honey mustard, sour cream, cream cheese, frosting, peanut butter, cheese sauce, guacamole single serve cups, green olives, blue cheese stuffed green olives, pickles, jalapenos, pepperoncinis, capers, lots of salad dressing
Juices/Beverages: apple, cranberry, pomegranate, skim milk, cashew milk, La Croixs
Other: shredded cheese, bacon, 2 English muffins, 4 packages whole grain wraps, 1/2 package corn tortillas, yogurt, eggs, egg whites, apple sauce, almond flour, flaxseed meal
Pantry
Canned Goods: 2 pumpkin, 5 cream of mushroom soup, tomato paste, 2 fire roasted tomatoes, 2 cranberry sauce, enchilada sauce, artichoke hearts, black beans, fish stock, veal stock, chicken broth, 4 chunk light tuna, 12 sardines, 1 salmon, evaporated milk
Jars/Sauces/Condiments: lemon juice, olive oil, ghee, bacon fat, avocado oil, coconut oil, fish sauce, red wine vinegar, balsamic vinegar, Cholula, mustard, tomato spread, jasmine jam, ponzu, rice vinegar, mango chutney, red cooking wine, beets, salad dressing, honey, molasses, sugar free caramel sauce, truffle spread, almond butter
Bags/Powders/Baking: powdered peanut butter, chocolate powdered peanut butter, 6 sugar free pudding mixes, breadcrumbs, panko, pork dust, smoothie powder, mct powder, 3 varieties cocoa powder, gelatin, oat flour, coconut flour, white flour, whole wheat pastry flour, chocolate chips, goji berries, kale powder, matcha powder, 3 whey protein powder, 1 casein protein powder, brownie box mix, pumpkin bread box mix, Kodiak power cakes mix, buttermilk protein pancake mix, about time protein pancake mix, brown rice protein powder, egg white protein powder, corn starch, baking soda, baking powder, sugar blends
Grains: oats, barley, white rice, grits, rice noodles, soba noodles, penne pasta, brown rice elbow macaroni, Japanese griddle cakes, boxes of mac and cheese, bag of pinto beans
Dried Goods/Snacks: raisins, dates, figs, mangoes, slivered almonds, pecans, walnuts, chia seeds, popcorn, lara bars, fruit/veggie pouches, cliff bars, oreos, rice krispies treats, oatmeal packets, cereal
So I must have been unintentionally preparing for the apocalypse... because I should be able to feed myself and my DH for weeks, maybe months on our stores... *sigh* The trouble we run into is we base our meals off of our macros and the one roadblock I see is DH loves his eggs for breakfast, we go through 5 dozen a week between the two of us. Maybe I can find a way to make a breakfast that fits the macro requirements and is still tasty and easy so we can get through some of this stockpile and not buy eggs this month. Lunch and dinner is easy because I change those up all the time (as evident by my ridiculous collection of sauces and condiments...)