Lots of progress:
-Finished the roasted carrots, brussel sprouts, mushrooms, & whatever else I'm forgetting from the produce box
-Kids ate the last of the sandwich bread. (We don't keep sandwich bread on hand, but one kid had a hankering for grilled cheese.)
-I'm almost done with a "sweet cream" coffee creamer. It was a freebie at the grocery store, picked up because my sister was visiting, and enjoys that in her coffee. I prefer plain almond milk, but waste not, want not.
-Have made caprese salad three times this week, to use garden tomatoes & basil, as well as the last of some fresh mozzarella. The mozz is now officially gone as well, so I don't have to worry about it spoiling.
-Cleaned a bag of lettuce that was super questionable, saving what was still usable.
-Kids are out of their preferred frozen berries, but have been eating my bag of "scrap fruit" that I keep in the freezer for morning smoothies.
-I finished off the homemade protein bars I made, and need to make more this weekend
-I found a bag of edamame in the freezer, and used that as my protein on a salad this week
-Remembered we had two cheeseburgers in the freezer, and made them for the kids for lunch. They typically make their own lunch, so this was a nice surprise. Little did they know I was just trying to clean the freezer. ;-)
This weekend I need to use up more tomatoes. Probably pico de gallo to go with my taco slaw bowl dinner (think egg roll in a bowl, but taco style). I may have to put out a call again for neighbors to use up our parsley & mint. They are overtaking their containers again.