I've concluded cooking, "baking" on the Traeger and in the slow cooker, and meal prepping has kept me sane over the past XX months.
Over the weekend, I organized the fridge:
~Tossed 3 expired condiments and apple cider much to my chagrin. I hate wasting food!
~Hot sauces and BBQ sauces are now grouped together on the right side door, and mustards, mayo and ketchup on the left
~Gave our neighbor an unopened bottle of mayo we won't get to by next month's expiration date, and the leftover OJ from the cabin trip
~Washed, filled and put onto a shelf the plastic bin for cans, the plastic bin for plastic bottle beverages will be delivered today
~Three different kinds of pickles are grouped together, as are food in tubs such as yogurts, the sour cream, etc.
~Designated a specific space for leftover containers
Food:
~Also over the weekend, I made frybread and pancake mix, both from scratch. Very pleased with how they both turned out. This used up the flour, which was then added to next month's grocery list. There's enough leftover pancake mix for 3 more brunches.
~Sunday's eggrolls used up a can each of black beans and corn, and half a package of wontons
~Last night's Meatless Monday meal used a zucchini (just 2 more to go!), some cherry tomatoes, both portobello mushrooms, and most of the asparagus.
~Tonight we'll have the leftover frybread, ground beef, and ranch beans. Yum.