@horsepoor - I've never used it before, so I looked it up out of curiosity. Sounds like it would be best in salads, quesadillas, or sandwiches, if you're not using it as a paneer. Another idea could be to look up haloumi recipes? Perhaps that would give you some inspiration for the warmer weather.
As for us:
-Finished the potato salad from the 4th
-All of the 4th hot dogs are now gone, two burgers remain & will hit the freezer
-4 more hot dog buns gone
-For breakfast yesterday, I had a heel of bread, a slice of cheese from the condiment tray for 4th burgers, and the last of the deli meat. I don't typically buy it, and it goes bad really quickly after opening. Had to toss the rest.
-Finished the bag of spinach my son bought for smoothies
-Used a garden tomato in our salad
-Finished most of a chicken curry dish we froze & brought with us in the cooler
-Chopped a pineapple that was starting to turn, so the kids can use it in their morning smoothies. If it's already cut, they'll use it. Otherwise, it stays on the counter & goes bad.
-I had the last of a package of grilled chicken sausages over a salad, with the remainder of assorted happy hour cheese sprinkled on top
Onward to more fridge clean out! I'll be happy when we start with a fresh batch of food. Meals are getting interesting! :-)