We still have quite a bit of prepared food that needs to be revamped & used up and we've been resorting to restaurants on Fridays, hoping I can get better if I have to own up.
Besides what is already in our pantry to use up we have the following in our freezer - (DH had several food shows in Sept/Oct and due to hurricanes and other reasons had poor turnout. He brings everything home, most food show vendors just throw leftovers out) - 3 packages jerk pork, 3 packages corn casserole, 3 packages chicken and corn casserole, 13 mini meatloaves, 2 packages (1lb ea) sloppy joe mix, 1 package turkey meat. This is about 1/4 of what we started off with, but we're experiencing recipe fatigue. Any ideas on repurposing would be welcome.
Sun - steaks, asparagus and onions on grill
Mon - posole (made Sun from 1 package jerk pork and 1 package corn casserole), salad
Tues - spinach and cheese stuffed portobello mushrooms, grilled chicken, salad
Wed - teen end of season sports banquet
Thurs - chicken, corn and broccoli casserole (add broccoli to chicken and corn casserole)
Fri - stroganoff (made from mini meatloaves), salad or other veg