I have way too much food in the house for a family of 3, so I'm joining you here! My immediate goal is to skip grocery shopping this week. My longer-term goals are to reduce food waste, grocery spending and to empty out my chest freezer so I can defrost it. This is what we're having for dinners this coming week:
M- Chicken thighs, cauliflower, and mushrooms in tikka masala simmer sauce with brown basmati rice and yogurt
T- Tacos w/ground beef and black beans, hard shells/low carb tortillas, lettuce, tomatoes, cheese, sour cream, guacamole and salsa
W- Turkey Bolognese with whole wheat macaroni, green beans
Th- Grilled shrimp* with quinoa, stir-fry veggies
F- Pizzas from frozen whole wheat crust kits, topped with turkey pepperoni, veggies, pesto, etc.
Sa- Frozen potstickers, stir-fry veggies
Su- Breakfast for dinner, including turkey sausage, eggs and pancakes
M (Labor Day)- grilled ribeye with chimichurri, Russian salad with beets, annnd I'll probably have some more zucchini and tomatoes from my neighbor to consume as well
We'll see how it goes!
*https://www.splendidtable.org/recipes/mark-bittmans-spicy-grilled-shrimp
This recipe is awesome. I use smoked paprika, of which I have plenty to use!