@Dutch Comfort, excellent job on the mystery package!
@MaybeBabyMustache, welcome back from vacation.
@oneday, welcome! I've been doing the same thing with older baking ingredients leftover from holiday baking last December. Last weekend I made brownies which utilized unsweetened cocoa powder and chocolate chips. This Thursday I'll make another batch only these will be brown sugar brownies in order to use some hardening brown sugar and more unsweetened cocoa. For your oats, look up no bake chocolate oatmeal cookies. They are tasty, and don't require oven use. At the holiday season, Candy Cane cookies use peppermint extract.
Good to see you,
@savedough. Luck to y'all with that demo. :)
Recently:
-I finally had time to make keto walnut shrimp which used a half cup of walnuts. It was a big bag, so we're making progress.
-Made the banana bread. Baked in the air fryer for just 30 minutes, it was GOOD.
-Made almond bars which used half the remaining sliced almonds and a cup of powdered sugar. Also baked in the air fryer, they, too, were tasty.
-Tonight, I'll make fried pickles in the air fryer which will finish last week's parmesan and pork rind breading.
-Saturday night I finished the rest of the unshelled chili pistachios
-Tonight's sausage bake will use one of the remaining packages of locally raised country style pork. Instead of cream, I'll add the rest of a container of coconut milk. And I'll bulk it up with baby spinach for nutrition purposes.
-Taco Tuesday will include more homemade horseradish crema.
-Wednesday's cauliflower crust pizza will use the remaining half of the frozen homemade pizza sauce.
-I hope to finish the remaining bag of sunflower seeds on upcoming random salads.
-Because the cost of many proteins, instead of buying chicken breasts, I'll start focusing on the canned chicken and tuna we have on hand.
And now I'm hungry. Time for lunch.