In the cupboards:
- 3 2 types of pasta, 3 2 types of rice, 2 packs of quinoia, rice nudels in 3 sizes, 2 packs of bulgur, nudels, tortillas, 1 and a half pack of couscous, 2 and a half packs of lasagna sheets. In our previous house, that pasta/rice drawer was twice as big and also usually full.
- 1 pack of macaroni and 1 pack of rice that are extremely short cooked. This is meant to be used in homemade dry trip meals where I just want to add hot water. I put those in a separate cupboard now, so the pasta/rice drawer is less stuffed.
- A pack of cranberry-like dried berries, a staple. In the same cupboard another couple of packs of Norwegian style saurkraut, which is not saur.
- Lots of selfpicked dried mushrooms of various types. The most common varieties tend to get used. For the rest, I need to make a plan.
- A few types of self picked mushrooms confitted in oil. Two large pots down.
- Some nori leaves. In the same cupboard dried shrimp sheets that turn crunchy when deep fried. I used half the pack last summer.
- Lots and lots of spices. I might want to make more tiki/garam massala dishes.
- 2 pots of artichoke hearts. 1 pot down.
- 1 pack of linseed left, 1 pack used up recently.
In the fridge:
- A refridgerator shelf full of selfpicked mushrooms preserved in various ways. As well as some preserved selfpicked plants and some vegetables. I recently started eating some pickeled carrots. A pot of self-salted lemons.
- Another shelf full of preserved red peppers and vegetable purees. All from the store. 5 pots down, 2 left.
- Lots of opened spices and pickels. Threw away one pot of pickeled peppers that had been opened ages ago, but left out of view. Something black was floating in it.
- Half a pack of grated mixed cheese, which won't last forever.
- Lots of home made jams, 1 left from the plums in our plumb tree, 3 1 with selfpicked blueberries and 1 left with storebought rubarb. 1 pot of selfmade lemoncurd. I just finished the other pot of lemoncurd.
- 2 packs of tofu, bought intentionally to try out some tofu recipees.
In the freezer:
- Lots of frozen selfpicked plants in the freezer. A box of selfpicked raspberries.
- Half a squash/mushroom cake in the freezer (now in the fridge) which is made from a recipee, but strangely enough tastes quite sweet, despite the other ingredients. I should just have it for lunch one day. Today I ate a portion of oatmeal (from budget bytes) for lunch. I have one other such portion left.
- Some frozen vegetables (red pepper, carrots, green onion and now also butternut squash cubes) to make such they didn't expire when we went on vacation. Also cauliflour leaves and broccoli stilk in slices. The latter is good in a soup.
- Frozen self picked mushrooms of varying types.
- Frozen leftover portions, one with chickpeas, one for rouille (a spicy spread for french bread containing fish stock). And also a portion of leftover saus that can go with deer, last eaten with reindeer. A portion of kale/potato stew. Leftover meat sauce from longtime cooked meat.
- A bag of frozen peas, a bag of frozen brussle sprouts, 2 bags of spinach (a staple) and a bag of asian style precut wok mix (not more expensive than fresh veggies, and without the cutoffs). 2 bags of different types of green beens, one bag of precut red curry wok mix.
- 2 31 whole lemon.
- Selfpicked rose leaves.
- Pommes granate seeds, intentionally frozen to use later occasionally. Edit: used half, added new. And added another one. And added even more of these seeds, because I thought I didn't have more and now is the season.
- Still more selfcaught (by DH) fish in the freezer. 2 1 whole trouts and 2 trout fillets. 5 2 portions of white fish, which we have been eating a lot since last summer as we started with 15 or so portions.
- Some deer meet in the freezer and other meat that might have laid in the deepest part of the freezer drawer. Also a portions of ground lam that I plan to make a borek-like thing with quite soon. I bought new ground beef, ground pork and ground lam. And some sausages.
- Boneless chicken thighs. Good for a massala stew. 3 2 bags of chicken breast fillets.
- Some selfmade foccasia that was baked a bit too long and is therefore harder than I would like. Some frozen tortilla wraps as well. 8 2 Pieces of homebaked naan bread, but that was intentional, as that fits nicely with stews.
- 2 0,25 pack with sheets of fillo pastry. Bought intentionally not too long ago.
- A ball of leftover pasta dough
- Half a pack of small tortillas.
Topic: Eat All The Food In Your House - Take 2 (Read 1193549 times)