Nice work, OP!
I tend to have about 5 coffees per week. I've gone for the 'quality over quantity' approach with coffee. If I'm preparing myself at home, it's freshly ground beans from a local roaster (with ethically sourced beans), or it will be made at a cafe that makes a decent black coffee. I enjoy coffee as a treat, rather than as a necessity*, and tend to drink it more socially than anything.
I drink about 5 - 6 cups of tea daily though. Mostly green but will take black too. It's my go-to drink, particularly at work. I love tea (but weak, see comments below). Will occasionally have a tisane (like mint or lemongrass) but it's not my go-to drink.
*Disclaimer- no children, only 30, have not found coffee to have any physiological side effects (except a modest increase in blood pressure) or any psychological effects (totally useless as a study aid). YMMV.
I am jealous.
I love the taste of tea, I really do.
However, tea often makes me very nauseous, especially in the morning. Black tea, green...with/without milk or sugar.
I've tried. And every few months I try again, just to see if it's still true.
Coffee doesn't do that to me.
Am I the only one whose stomach can't tolerate tea?
I kind of get where you're coming from.
Strong tea makes me very nauseous regardless of sugar (I don't 'do' milk). I have vomited occasionally from overly strong tea that I have been served (after asking for it to be weak, and then feeling obliged to drink when served). For me, black is worse for nausea than green, and some types of black and green tea are worse than others. Also, loose-leaf tends to cause less issues with me- my guess is because the tea is usually a little higher quality and doesn't contain so many tea fines (which I guess would over-brew quicker due to increased surface area).
Interestingly, there is a type of green tea a relative of mine got in sub-Saharan Africa that I can consume very strongly brewed. In that part of the world, green tea is brewed super-strong, super-sweet and more closely resembles an espresso shot than tea, and a single cup is passed around the group and sipped. Oddly enough, I don't have any problems with that tea type, even when it's strongly or normally brewed. It is very flavourful without being very bitter. But it appears to be very high-quality loose-leaf.
So maybe experimenting is the best option for you if you really want to persist in this tea thing.