I have far, far more pears than I can eat or give to neighbors (and shortly will have apples), so I've been looking for a good way to preserve them. One idea was fruit leather. You puree the fruit in a blender, and pour it into a shallow pan (in a layer about 1/4 inch thick) to dry.
Standard recipes suggest leaving the pans in an oven on very low heat, but I found a cheaper way: just put it outside in a car (or truck, in my case) parked in the sun with the windows closed. Hereabouts (sunny & dry climate) it takes about 2 days to become pretty good fruit leather, which I can then store in the freezer.