I was reading this report from the New York comptroller's office about how much the average NYC household spends on food:
https://www.osc.ny.gov/files/reports/osdc/pdf/report-2-2026.pdfThe report talks about how COVID, bird flu, the Ukraine war, and now tariffs have had an inflationary effect on prices. It says the overall food price index in NYC has risen 25.2% since 2018-2019.
I found this interesting, because I track all my spending and I have records going back that far. When I look at what I spent on groceries:
2018: 7019.37
2019: 7052.48
2020: 7651.87
2021: 6903.55
2022: 7539.61
2023: 7096.58
2024: 7323.10
Where's all that inflation I'm supposed to be suffering from? My food costs have been flat since 2018!
My total spending bounces around near $7000. For my household of two adults and a growing child, that's about $2.13 per meal.
There's no real trend in the numbers. My cheapest year, 2021, was right after my most expensive year, 2020.
In fact, I've got a shot at beating my own record. So far in 2025, I've spent $2260 on food. If you extrapolate that, my grocery spending for the year should come out to $6780, which would be the lowest number yet. It's because I started shopping at Lidl, which is incredibly cheap.
I wouldn't describe myself as hardcore frugal, either. In fact, I consider this an extravagant budget. I don't deprive myself and I don't eat rice and beans for every meal (although there's nothing wrong with rice and beans).
I eat a diverse and balanced diet with lots of fresh fruit and salads, organic and fair-trade products when I can get them, exotic spices and olive oils, and luxury foods like salmon at least once a month. Plus, Mrs. FL has some special dietary needs and my son is going through a picky-eating phase, both of which I have to make allowances for.
I haven't been making any special effort to change what I buy to avoid inflation. But somehow, my spending hasn't gone up. I have to assume that most of the price increases have been hitting luxury foods like beef (which I rarely eat), prepackaged convenience foods (which I almost never eat), or name-brand goods, since I usually buy store brands.
The other possibility is that prices are increasing in food deserts where there's little competition. My neighborhood has at least five supermarkets within easy driving distance, and the competition keeps prices down.