I am proud to have never stepped in a Chipotle and never will.
Okay,even though everyone else skipped the trolling, I'll take the bait: Why are you proud of that? (Not why have you never, but why are you proud of it.)
Because corporate/fast food is the devil! Just like that foosball
I ate in one ten years ago--I didn't even know it was a chain. It was good, but it really doesn't occur to me to eat fast food.
While Chipotle is fast food in the sense that it is served quickly, it doesn't conform to the general connotation of fast food - crappy food with tons of oil/fat/unhealthy crap.
Not to say that there aren't unhealthy aspects to a Chipotle burrito, there certainly are. But it's a step up from your run of of the mill fast food like McDonald's, Burger King, etc.
I don't actually like chipotle burritos that much. I can get way better burritos in SF and for some reason there's a line out the door everyday at chipotle. First of all, they wrap them way too thick... You basically need a knife and fork. Next, white rice? Yuck, I want yellow Spanish rice! The tortillas are nothing to write home about. The steak is undercooked- they will cook it well if you ask but I don't like holding up said out the door line. The chicken is not breast meat, it has weird bits that are chewy and gross.
The beans are good though, pork yum. Guac is good but cheaper to just bring in a fresh $1 avocado here in CA. Also I love the fajita veggies. But they fry them in vegetable oil, and I subscribe to the Anti-PUFA paleo FUD.
When I ate there, I stuck with the salads mostly, or a side of meat which was a pretty good deal on a small amount of protein (was like $1.70 for a scoop of chicken?)
On the other hand, mcdonalds hamburgers are just ground beef salt and pepper. I used to get a mcdouble plain and just eat the meat. That ended up being $5/lb for ground beef but with the convenience of not having to cook it yourself. Not a terrible markup... They were surely losing money with SF rent and minimum wage at $1 value menu. Alas, the dollar menu is no more so I don't go there. These days I'm just sipping some California olive oil at my desk to hold me until dinner.
Don't worry, I eat plenty of healthy food for dinner