I made the most amazing enchilada bake yesterday.
Whole grain tortillas to cover the bottom of a 9x13 pan, then a filling of 2 sliced avocadoes, 1 drained can of black beans, 1 drained can green chilies, 2 c frozen corn, and seasoned with 1/4 c chopped cilantro, 2 T lime juice, 1 t lime zest, 2 cloves minced garlic, and about 1/2 t each of cumin, chili powder and salt, and about 1/4 t smoked paprika. Covered the filling with another layer of whole grain tortillas, then poured a jar of salsa verde over top and baked for 35 minutes at 400F. Served with a tiny bit of sour cream.
So good and quick and easy. Very flavourful too.