After eating breakfast and lunch out of a cooler, and dinner out at mediocre restaurants, I'm happy to be home enjoying two sunnyside up homegrown eggs over a hash of bacon, mushrooms, onions, red bell pepper and asparagus. When I got home last night we made huge salads with homegrown lettuce. Hurrah for real, fresh food.
I think tonight I'm going to give NW Edible's beef curry slaw/larb a shot, since I've had a red cabbage languishing in the fridge for a couple weeks now, and plenty of ground beef in the freezer.