Author Topic: Watcha making for dinner tonight!?  (Read 864764 times)

snic

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Re: Watcha making for dinner tonight!?
« Reply #4700 on: August 20, 2023, 12:33:06 PM »
Lebanese lentil and swiss chard soup.

Cook a pound of green or brown lentils in lots of water (8 cups) until halfway done. Add 2 or 3 peeled diced Russet potatoes and cook another 15-20 minutes. Meanwhile, remove the stalks from a bunch or two of chard, and chop the leaves coarsely. Slice the stalks and chop 2 large onions. Saute the onions in olive oil along with some whole crushed garlic cloves for a couple of minutes, then add the chard stalks and saute until done. Add some flour if you like a really thick soup and saute for a minute or two. Add the onion mixture to the lentils and potatoes when they're nearly done, along with the chard leaves, and cook for another 15 minutes or so. Just before serving, add salt to taste and plenty of freshly ground pepper, plus the juice of at least 2 squeezed lemons.

This is incredibly simple - you can't really go wrong, there are no "correct" proportions. It's going to taste satisfying and delicious no matter how much or how little chard, potatoes, onions and garlic you use, or whether you cook the hell out of it or get the lentils and potatoes just barely done. I like it nice and tangy with lemon juice, but you can put less. With some good crusty bread, this is a tasty, low-fat, filling vegetarian meal for any season. And the ingredients are inexpensive.
« Last Edit: August 20, 2023, 12:34:41 PM by snic »

YK-Phil

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Re: Watcha making for dinner tonight!?
« Reply #4701 on: August 20, 2023, 03:41:56 PM »
@YK-Phil, sure thing! 

I have a couple of recipes, but in a pinch, the ones from Aldis (Earthgrown brand) are pretty good.

I have made each of these and sometimes will combine recipes depending on what I have lying around.  I either make a homemade marinara, a BBQ sauce or make a sweet and spicy by blending equal parts chili sauce and grape jelly and letting it go in the crock pot for 4 hours on low.  I rarely follow a recipe religiously!  Hope this helps!!

https://veganwithcurves.com/bbq-lentil-balls/

https://minimalistbaker.com/easy-lentil-meatballs/?utm_source=Minimalist+Baker&utm_campaign=d66dba4a81-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_0e438fa000-d66dba4a81-135450693

https://www.allrecipes.com/recipe/232908/chef-johns-meatless-meatballs/?utm_source=pinterest.com&utm_medium=social&utm_campaign=social-share-recipe&utm_content=20220707&utm_term=232908

Thanks, we made it last night! We're in Mexico and can't find BBQ sauce but we made our own from local ingredients we could find at our little grocery store: tomato paste, raw sugar, Maggi instead of Worcestershire sauce, some coconut vinegar, a good splash of hot green and red chili sauces we had in the fridge. For a more local flavor, I added a bit of sweet tamarind paste we had made a week prior that we usually keep for shrimp. The end result might not have been like the original recipe but it was a real success!

Josiecat23503

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Re: Watcha making for dinner tonight!?
« Reply #4702 on: August 20, 2023, 04:14:55 PM »
@YK-Phil - that's awesome!  I'm glad it worked out!

StarBright

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Re: Watcha making for dinner tonight!?
« Reply #4703 on: August 20, 2023, 07:13:54 PM »
Tomato Pie from the Hoosier Mama Pie Cookbook and a salad.


mspym

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Re: Watcha making for dinner tonight!?
« Reply #4704 on: August 21, 2023, 01:42:55 AM »
Tofu stir fry w rice and edamame. I reckon we have two more dinnerís worth of food and thatís exactly how many we need to make.

Josiecat23503

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Re: Watcha making for dinner tonight!?
« Reply #4705 on: August 21, 2023, 04:49:05 AM »
general tso's cauliflower for me, sesame chicken for DS and DH served with scallion pancakes and steamed broccoli

Anette

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Re: Watcha making for dinner tonight!?
« Reply #4706 on: August 21, 2023, 11:59:56 AM »
Lebanese lentil and swiss chard soup.

Cook a pound of green or brown lentils in lots of water (8 cups) until halfway done. Add 2 or 3 peeled diced Russet potatoes and cook another 15-20 minutes. Meanwhile, remove the stalks from a bunch or two of chard, and chop the leaves coarsely. Slice the stalks and chop 2 large onions. Saute the onions in olive oil along wtonight,e whole crushed garlic cloves for a couple of minutes, then add the chard stalks and saute until done. Add some flour if you like a really thick soup and saute for a minute or two. Add the onion mixture to the lentils and potatoes when they're nearly done, along with the chard leaves, and cook for another 15 minutes or so. Just before serving, add salt to taste and plenty of freshly ground pepper, plus the juice of at least 2 squeezed lemons.

This is incredibly simple - you can't really go wrong, there are no "correct" proportions. It's going to taste satisfying and delicious no matter how much or how little chard, potatoes, onions and garlic you use, or whether you cook the hell out of it or get the lentils and potatoes just barely done. I like it nice and tangy with lemon juice, but you can put less. With some good crusty bread, this is a tasty, low-fat, filling vegetarian meal for any season. And the ingredients are inexpensive.
Thank you, cooked this for my husband tonight. He loved it

mspym

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Re: Watcha making for dinner tonight!?
« Reply #4707 on: August 21, 2023, 02:36:36 PM »
@snic that recipe looks right up my alley, thanks for sharing!

Dreamer40

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Re: Watcha making for dinner tonight!?
« Reply #4708 on: August 24, 2023, 05:34:02 PM »
Grilled garden zucchini and pork chops. Plus a salad with goat cheese, oranges, and almonds. Sort of a mishmash of things in the fridge that need to be eaten.

Serendip

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Re: Watcha making for dinner tonight!?
« Reply #4709 on: August 24, 2023, 05:41:03 PM »
Came home to a feral garden so it was heavily trimmed back and now dinner will be pesto pizza w/ zucchini, arugula, strawberry spinach (has anyone ever grown these--such a bizarre plant!), nasturtium flowers & lots o' cheese and fresh oregano.

Josiecat23503

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Re: Watcha making for dinner tonight!?
« Reply #4710 on: August 24, 2023, 05:45:59 PM »
Shakshuka with naan

Josiecat23503

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Re: Watcha making for dinner tonight!?
« Reply #4711 on: August 31, 2023, 05:54:20 AM »
yellow curry with tofu- new recipe for me

jeninco

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Re: Watcha making for dinner tonight!?
« Reply #4712 on: August 31, 2023, 06:39:39 PM »
Quinoa salad with dried apricots, slivered almonds, cherry tomato pieces with yogurt-lemon-honey dressing over baby spinach.

MaybeBabyMustache

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Re: Watcha making for dinner tonight!?
« Reply #4713 on: August 31, 2023, 07:08:21 PM »
It was not exactly a food blogger worthy meal, but I'm getting over COVID & finally making my way back into the kitchen. I found some breaded chicken in the freezer, so made a batch of that. Served with strawberries from the garden, and bagels toasted with butter, fresh mozzarella, garden tomatoes & plenty of salt & pepper. The bagel "sandwiches" were fabulous. It's hard to go wrong with fresh mozzarella.

Tyson

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Re: Watcha making for dinner tonight!?
« Reply #4714 on: August 31, 2023, 08:23:34 PM »
Leftover rice, leftover asparagus, ricotta pasta sauce and sardines.

mspym

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Re: Watcha making for dinner tonight!?
« Reply #4715 on: September 01, 2023, 01:14:09 AM »
@MaybeBabyMustache that meal sounds super delicious.

Last night was easy bean chilli with a quesadilla and some avocado.
Tonight was roasted cauliflower, rump steak and mushrooms. Both were delicious

Josiecat23503

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Re: Watcha making for dinner tonight!?
« Reply #4716 on: September 01, 2023, 03:58:28 AM »
Leftover yellow curry for me (since DH/DS were not fans of the tofu---wimps).

Made creamy chicken gnocchi soup and fresh bread for the fellas.  Spoiled rotten fellas.

sonofsven

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Re: Watcha making for dinner tonight!?
« Reply #4717 on: September 04, 2023, 08:29:47 PM »
First of the garden squash (stuffed with kale, walnuts, and sausage), and the last of the peaches, in a cobbler.

snic

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Re: Watcha making for dinner tonight!?
« Reply #4718 on: September 04, 2023, 09:13:56 PM »
We went blackberry picking this weekend - something I have fond memories of doing with my grandmother in Germany. She knew all the spots by the side of the road with dense blackberry bushes, and we'd come away with buckets of berries. She would make jams and jellies, and a dessert called Rote Gruetze. Unfortunately there aren't any "wild" bushes here, so we un-mustachianly had to pay the you-pick farm for our berries. But it was a lot of fun and the berries are delicious.

So far I've made blackberry oat scones, Rote Gruetze, and a blackberry gallete.

Rote Gruetze is incredibly easy: Heat a pound of berries (any kind) with 1/2 cup sugar until it starts to boil. Mix 1/3 c corn startch with 1 cup of juice or water (should be red juice; in Germany red or black currant juice would typically be used, but I think apple would work - I pureed a few small plums with some water and brought it up to a cup), pour into the pot and boil for 2-3 minutes. Add 1/2 tsp vanilla (not strictly necessary) and pour into a bowl and let cool. Serve warm or cold with cold cream. It's delicious at either temperature, and on a hot day cold rote Gruetze with cream is very refreshing. The recipe is quite forgiving - if you use less corn starch, you get more of a compote; if you use too much, it's very thick; if you don't have juice and just use water, it will still still be good. Tastes good no matter what.

We had company come the next day, so I made a blackberry gallete. I more or less used this recipe with two exceptions. I used a different crust (1.5 c flour, 1/2 c powdered sugar, 1/4 tsp salt, 1 stick butter, 1 egg, a little cold water). And I rolled out about half a 6 oz package of almond paste and placed it on the tart crust before pouring the blackberries over the top. The almond flavor really resonated with the blackberries and lemon, and it was divine warm from the oven with freshly whipped cream (with a bit of sugar and vanilla).

mspym

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Re: Watcha making for dinner tonight!?
« Reply #4719 on: September 05, 2023, 12:30:58 AM »
We got the most enormous leek in our veggie box and it's cold today so that's currently turning into soup with some celery, mushrooms, potatoes and thyme.

jeninco

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Re: Watcha making for dinner tonight!?
« Reply #4720 on: September 05, 2023, 08:47:26 AM »
We had a guest for dinner Sunday, so we made a giant steak salad:
The base was potatoes and green beans (cook the potatoes until almost done, then toss in the beans: I'm all about conserving dirty dishes!). When they're done, drain, slice the potatoes, and dress with a bit of olive oil, vinegar, and salt. We added fresh local sweet corn that I'd cooked the evening before and cut off the cob.

On top we had wonderful tomatoes (cut into wedges, dress with a bit of OO, vinegar if necessary, salt, and Aleppo peppers), sliced Kalamata olives, capers, hard boiled egg halves, the sliced steak, and a green-goddess-type dressing made with handfuls of basil and parsley.

I sometimes forget how lovely that big salad is!

Josiecat23503

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Re: Watcha making for dinner tonight!?
« Reply #4721 on: September 05, 2023, 07:15:46 PM »
@jeninco, that sounds great-- like an updated nicoise salad!  Funny enough- I bought French green beans and tomatoes to make one tomorrow!!

Fresh Bread

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Re: Watcha making for dinner tonight!?
« Reply #4722 on: September 05, 2023, 07:43:09 PM »
Tonight I'm trying rhubarb as a savoury food, in a slaw. The recipe I picked has chilli, but also has you pickle the rhubarb overnight first in a very sweet brine, so it's not that savoury.

jeninco

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Re: Watcha making for dinner tonight!?
« Reply #4723 on: September 06, 2023, 09:32:06 AM »
@jeninco, that sounds great-- like an updated nicoise salad!  Funny enough- I bought French green beans and tomatoes to make one tomorrow!!

Exactly! I figured out at some point that the "NiÁoise salad" formula can be broadened to encompass a wide variety of room-temperature whole-meal salads. (I think the "German" version, which includes sausages, cabbage instead of green beans, sauerkraut, and possibly roasted squash slices might be pushing the idea a bit far, but it's still yummy!)

Josiecat23503

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Re: Watcha making for dinner tonight!?
« Reply #4724 on: September 06, 2023, 09:38:45 AM »
Well, I was going to make a Nicoise salad tonight, but an event at DS's school and the need to use up some soon to be overripe avocados have conspired to make me change my plans.  So, tonight is bacon (real for the fellas, tempeh for me), avocado, spinach and tomato sandwiches.  Nicoise tomorrow.  Still feels like a win, because I LOVE a good sandwich almost as much as I love a good salad.

OzzieandHarriet

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Re: Watcha making for dinner tonight!?
« Reply #4725 on: September 15, 2023, 03:56:55 PM »
Salad Olivieh - basically potato salad  with chickpeas (vegetarian version - original recipe is with chicken) in a tangy dressing. Super recipe (gift link): https://wapo.st/3rfcsm

We'll have it with a green salad and some warm pita.

Serendip

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Re: Watcha making for dinner tonight!?
« Reply #4726 on: September 15, 2023, 05:55:32 PM »
Skillet lasagna with lots of modifications and additions in order to use what I have..including cheese :)

https://www.veganricha.com/vegan-stovetop-meat-lasagna/

Anette

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Re: Watcha making for dinner tonight!?
« Reply #4727 on: September 16, 2023, 03:17:05 AM »
Salad, roasted vegetables and steak last night but what will it be tonight? I shall see whether I can convince myself to eat something from the freezer. Saturdays always feel special to me and that leads me to these ideas of eating out...

mspym

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Re: Watcha making for dinner tonight!?
« Reply #4728 on: September 16, 2023, 04:55:33 PM »
We've started getting a vegetable box (VB) delivered which drives most of our meals now. Last night was roast potatoes (VB), turnips (VB) & pumpkin (neighbour), with a rocket, apple & cucumber salad (all VB) and some leftover steak. Tonight will be linguine with watercress pesto (VB) I made a couple of days ago (AMAZING), white beans and broccolini (VB).

snic

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Re: Watcha making for dinner tonight!?
« Reply #4729 on: September 16, 2023, 06:47:14 PM »
Salad Olivieh - basically potato salad  with chickpeas (vegetarian version - original recipe is with chicken) in a tangy dressing. Super recipe (gift link): https://wapo.st/3rfcsm

We'll have it with a green salad and some warm pita.

Link doesn't work.

Red beans and quinoa casserole. Cook 1.5 cups quinoa in broth. Saute an onion, some sliced garlic, a bell pepper and two celery stalks with a pinch of red pepper flakes, deglaze with wine and sprinkle with some oregano and salt. Toss quinoa, veggies, 2 cans rinsed kidney beans, 2 eggs and a good handful of cheddar cheese together, put into a greased 8x11 pan, top with more cheddar, and bake at 375 for about 40 minutes. This is quite tasty, but I might add a can of tomatoes and some chili powder next time.

Josiecat23503

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Re: Watcha making for dinner tonight!?
« Reply #4730 on: September 17, 2023, 03:45:08 PM »
Salad night: BBQ chicken( soy for me, real for the fellas), black beans, corn, avocado tomato and cucumber

Kmp2

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Re: Watcha making for dinner tonight!?
« Reply #4731 on: September 17, 2023, 06:36:40 PM »
Tonight I'm trying rhubarb as a savoury food, in a slaw. The recipe I picked has chilli, but also has you pickle the rhubarb overnight first in a very sweet brine, so it's not that savoury.

I love savoury rhubarb recipes, my favourite go to is a rhubarb lentil soup.

Weíre having, ribs (with a homemade apple bbq sauce), homemade dinner buns, asparagus and a green salad. Sunday family dinners.

mspym

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Re: Watcha making for dinner tonight!?
« Reply #4732 on: September 18, 2023, 12:29:10 AM »
Honey-garlic yams with pak choi, jasmine rice and some soft-boiled eggs.

Roadrunner53

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Re: Watcha making for dinner tonight!?
« Reply #4733 on: September 18, 2023, 12:51:28 PM »
Calzones

Tyson

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Re: Watcha making for dinner tonight!?
« Reply #4734 on: September 18, 2023, 01:52:34 PM »
Homemade chicken strips with oven roasted potatoes.

CNM

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Re: Watcha making for dinner tonight!?
« Reply #4735 on: September 18, 2023, 02:05:23 PM »
Salmon with broccoli and cauliflower. Might make homemade ice cream with the kids, too!

jeninco

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Re: Watcha making for dinner tonight!?
« Reply #4736 on: September 18, 2023, 04:01:29 PM »
I've been working on cleaning out the pantry, and I found a 5 lb bag of masa harina (treated corn flour). So, in an effort to get started, I made pupas with black beans and cheese, and attempted a quick version of salvadoran slaw (curtido). I think I'll make the full fermented version the next time I pick up a good-looking cabbage at the farmer's market: I love things in the sauerkraut family.

Tonight: panzanella, with a variety of veggies I'll grill (eggplant, a zucchini, different peppers) and some tomatoes and fresh corn. And mozzarella pearls, 'cause protein! (I found some leftover ciabatta rolls in the freezer, so I'll make croutons with those.)

OzzieandHarriet

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Re: Watcha making for dinner tonight!?
« Reply #4737 on: September 18, 2023, 05:16:48 PM »
Salad Olivieh - basically potato salad  with chickpeas (vegetarian version - original recipe is with chicken) in a tangy dressing. Super recipe (gift link): https://wapo.st/3rfcsm

We'll have it with a green salad and some warm pita.

Link doesn't work.



Ah, sorry. I donít know why. There are lots of versions of that salad on the net that are similar, but this recipe has worked really well each time Iíve made it. Iíll try to dig it up if anyone is interested.

OzzieandHarriet

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Re: Watcha making for dinner tonight!?
« Reply #4738 on: September 19, 2023, 12:44:37 PM »
Recipe for Salad Olivieh
Note: I've only made the vegetarian version of this, using home-cooked chickpeas (not canned), so I skip steps 1 and 5. I add the 3/4 tsp salt with the other ingredients (since I don't do the chicken part of this recipe). Also, I haven't felt the need for more lemon juice; the 1/4 cup called for is plenty.

To make this vegetarian, substitute 1 1/2 to 2 cups cooked chickpeas, drained ó or one 15-ounce can, drained and rinsed ó for the chicken. Place the chickpeas in a bowl and, using a fork, mash about half of them before mixing them with the rest of the ingredients in Step 6.

4 boneless, skinless chicken breast cutlets (1 pound total; see Notes)

3/4 teaspoon fine salt, plus more as needed

3 medium yellow potatoes (12 ounces total), peeled, if desired, and chopped into big bite-size pieces

2 cups low-sodium chicken broth or water

1 cup frozen green peas (no need to defrost)

2 tablespoons olive oil

1 small yellow onion (6 ounces), finely diced

1/4 teaspoon ground turmeric

1/3 cup diced dill pickles, drained

1/3 cup finely chopped fresh parsley leaves and tender stems

1/4 cup mayonnaise

1/4 cup plain regular or low-fat Greek-style yogurt

1/4 cup fresh lemon juice, plus more as needed

Freshly cracked black pepper

Flatbreads, for serving (optional)

Lemon wedges, for serving (optional)

Sliced crunchy vegetables for serving, such as radishes and cucumbers (optional)
Directions
Time Icon
Total: 55 mins, plus chilling time
Step 1
Season the chicken on both sides with the salt. Set aside.

Step 2
In a small pot over high heat, combine the potatoes with the chicken broth or water. Bring to a boil, and cook until the potatoes are fork-tender, about 15 minutes. Using a slotted spoon, transfer the potatoes to a large bowl. Add the peas to the pot with the hot liquid and remove from the heat.

Step 3
Using a fork, mash the potatoes slightly, until the pieces are roughly half their original size. After 1 to 2 minutes, use the slotted spoon to transfer the peas to the bowl with the potatoes. (If using broth, reserve it for another use.)

Step 4
Meanwhile, in a large skillet over medium-high heat, heat the olive oil until it shimmers. Add the onions and a pinch of salt. Cook, stirring occasionally, until the onions just begin to caramelize, about 8 minutes. Stir in the turmeric to incorporate, then transfer the onions to the bowl with the potatoes.

Step 5
Working in batches, if necessary, add the chicken to the same skillet and cook until browned on one side, 3 to 4 minutes. Turn and cook the other side until browned, cooked through and an instant-read thermometer inserted into the thickest part of the chicken reads 165 degrees, another 3 to 4 minutes. Remove from the heat and transfer the chicken to a plate to cool.

Step 6
Stir the pickles, parsley, mayonnaise, yogurt and lemon juice into the potatoes and peas. Once the chicken is cool enough to handle, use your hands to tear the chicken into bite-size pieces and add them to the potato mixture. Add a few turns of the pepper mill and stir well to combine. Taste, and add more salt, pepper and/or lemon juice, as desired.

Step 7
Refrigerate for at least 30 minutes before serving with flatbreads, lemon wedges and crunchy vegetables on the side, if desired.

Serendip

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Re: Watcha making for dinner tonight!?
« Reply #4739 on: September 19, 2023, 08:05:00 PM »
Thanks @OzzieandHarriet --I am definitely trying this out later this week!


Josiecat23503

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Re: Watcha making for dinner tonight!?
« Reply #4740 on: September 20, 2023, 03:25:47 PM »
Black bean pepperjack and vegan soyrizo dip with tortilla chips, salad and corn (still using up my stash of dried beans!)

jeninco

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Re: Watcha making for dinner tonight!?
« Reply #4741 on: September 20, 2023, 05:07:31 PM »
Bleh, MrInCO and I both got COVID boosters AND flu shots yesterday: I broke down and took some ibuprofen, but he's toughing it out.

Tonight we're having leftover stuffed eggplant parmigiana (we have two medium-sized eggplant halves left), with leftover pasta, and since I have some leftover delicate squash I'm probably going to mash it with butter and brown sugar.

jeninco

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Re: Watcha making for dinner tonight!?
« Reply #4742 on: September 21, 2023, 03:07:28 PM »
I made homemade falafel (https://smittenkitchen.com/2018/12/falafel/ this recipe is amazing!) a week or two ago, and now that there are just two of us, there were enough leftovers to freeze. I bought more pita breads (yeah, I know I could make them) this week and pulled the falafel and some hummus from the freezer, and that plus a couple of salads will be a lovely dinner!