I made a sort of chicken larb with shredded leftover chicken, the last of the home grown cabbage, homegrown cucumbers, mint, basil and serranos, plus some red onion and orange bell pepper. Dressed the whole thing with sesame oil, lime juice, fish sauce, sambal olek, ginger and garlic.
Put a dry rub on some pork ribs so I'll toss those in the smoker tomorrow at lunchtime and we'll enjoy them with some homegrown collards and carrots.
Found a deal on T-bone steaks today, so I've got those salted and drying a bit in the fridge, destined for the grill on Saturday night, maybe with air fried potatoes and some nice slices of heirloom tomatoes and sauteed chard or kale.