I'm back to my "Chinese yakisoba noodles, squash/zucchini/asparagus, small amount of meat" dinners this week. They are fast and easy, and I haven't tired of them yet. I pretty much stir fry everything, season it well (no sauces), and enjoy. For a little extra, I'll sometimes add a spoonful of "Spicy Chili Crisp".
Outside of that, we've had wings, pot roast, poor man's stroganoff, etc this week. I was going to bake some chocolate crinkle cookies for a dessert for the week, but Fred Meyer had big pudding cakes for $4, so I bought a chocolate cake instead.