Omg, guys -- a Mustachian win for the ages.
So, we just had our third baby and have some friends who just had their first. Knowing how very tough those first few weeks can be, and as a sort of "Welcome to the Parent Club" gesture, I made a double batch of soup with tomato, kale, and lentils and some extra granola. We ate our half and instead of keeping the leftovers, we dropped them off.
Well, the mama's Indian mother was staying with them and they returned our Tupperware full of homemade bengan bharta (roasted mashed eggplant), gajar halwa (carrot and nut pudding), and homemade chapatis.
It was freaking fantastic. Restaurant quality, without a doubt. And with a little basmati rice on my end, easily covers two dinners.
Win.Win.Win.