I hosted a meeting that didn't end until 6:45. Dinner was pasta* with dried tomato pesto that's a new and delicious item at Costco. Sausages from the freezer (Costco) and grilled asparagus. Yum.
*Found this neat, hollow spaghetti-like stuff at Grocery Outlet. I break it into random lengths, then pour boiling water ever it, and cook until al dente. Meanwhile, I defrost, then heat the sausages in the micro, while grilling the asparagus on the stove. Drain the pasta, stir in the pesto, grate a little lot of fresh parmesan on top, squeeze a little just-off-a-friend's-tree lemon on the asparagus and boom, dinner's done. I made individual lemon pudding cakes this afternoon for the meeting, with enough left over for my peeps. Of course, that means I got two. Hee.