Author Topic: Watcha making for dinner tonight!?  (Read 211799 times)

MaybeBabyMustache

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Re: Watcha making for dinner tonight!?
« Reply #850 on: April 29, 2019, 09:15:24 AM »
Sorry to hear that, @tyort1 . Food allergies can be so frustrating, but at least you figured it out! Street tacos sound delicious.

For us: I have a 6 pm meeting. Chicken thighs are currently in a shawarma marinade (lemon juice, olive oil, tons of garlic, various spices) and will be grilled once husband gets home from work. I'll make up a garlic yogurt sauce and slice some tomatoes and cucumbers. Not sure yet if we'll want a starch like gluten-free wrap bread or rice.

@OtherJen - you can actually use yogurt in the marinade to make the chicken extra moist. My husband makes a Persian kebab recipe that way.

We'll be having leftover chicken kebabs + rice. We didn't really get a chance to eat much yesterday between soccer games.

Linea_Norway

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Re: Watcha making for dinner tonight!?
« Reply #851 on: April 29, 2019, 12:54:44 PM »
Sausages and cakes made of green weeds, sweet potato, eggs, flour and herbs. Served with a bit of tomato salsa with fresh koriander that I planted in the kitchen window.

Parizade

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Re: Watcha making for dinner tonight!?
« Reply #852 on: April 29, 2019, 02:05:52 PM »
Crockpot Chicken Taco Soup

OtherJen

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Re: Watcha making for dinner tonight!?
« Reply #853 on: April 29, 2019, 03:59:17 PM »
Bean and ham soup.

horsepoor

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Re: Watcha making for dinner tonight!?
« Reply #854 on: April 29, 2019, 05:01:21 PM »
Keto lamb burgers and a big salad.

Raenia

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Re: Watcha making for dinner tonight!?
« Reply #855 on: April 29, 2019, 07:14:09 PM »
Nachos, because we're adults!

jeninco

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Re: Watcha making for dinner tonight!?
« Reply #856 on: April 29, 2019, 07:41:02 PM »
Lentil, sausage, vegetable and kale soup, with homemade croutons and grated cheese.

Because it's Freakin'  snowing again. Happy spring, everyone!

Rural

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Re: Watcha making for dinner tonight!?
« Reply #857 on: April 29, 2019, 07:55:49 PM »
Tried making veggies and tofu in the crockpot and adding General Tso spice mix for flavor. Do not recommend, not at all. This combination turns out well when stirfried, but makes a watery soup in the slow cooker, even when I use less liquid overall. It was gross. We ate it anyway, and tomorrow is another day.

soccerluvof4

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Re: Watcha making for dinner tonight!?
« Reply #858 on: April 30, 2019, 04:23:03 AM »
Just made herb, garlic, and butter marinaded chicken breasts with a side of pasta and steamed some California style veggies. Very busy this week so going to be quick easy meals to make.

Roadrunner53

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Re: Watcha making for dinner tonight!?
« Reply #859 on: April 30, 2019, 04:27:04 AM »
For the first time ever, I made home made butter! I watched a YouTube video and thought I knew what I was doing but ruined the first batch and had to chuck it. I rewatched the video and tried it again. The butter came out really nice. However, it sure didn't save me any money considering I ruined the first batch. But now I know how to make it and might keep a look out for whipping cream when it goes on sale and make butter out of it, then freeze it.

OtherJen

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Re: Watcha making for dinner tonight!?
« Reply #860 on: April 30, 2019, 07:31:44 AM »
I think we’re having tacos. I thawed some ground beef, and I have a lot of bell and hot peppers to use before they wilt/shrivel. Maybe I’ll roast the bell peppers with some onions for a fajita-like topping.

horsepoor

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Re: Watcha making for dinner tonight!?
« Reply #861 on: April 30, 2019, 07:48:07 AM »
For the first time ever, I made home made butter! I watched a YouTube video and thought I knew what I was doing but ruined the first batch and had to chuck it. I rewatched the video and tried it again. The butter came out really nice. However, it sure didn't save me any money considering I ruined the first batch. But now I know how to make it and might keep a look out for whipping cream when it goes on sale and make butter out of it, then freeze it.

Ooh, can you link to the tutorial you used?  Sometimes the cream from the local dairy that uses glass bottles is on clearance, and this would be a good way to use/preserve it.

soccerluvof4

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Re: Watcha making for dinner tonight!?
« Reply #862 on: April 30, 2019, 02:45:46 PM »
Split barbecue Chickens, Chicken fried rice , a veggie loaded salad and a steamed mixed bag of frozen veggies

Roadrunner53

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Re: Watcha making for dinner tonight!?
« Reply #863 on: April 30, 2019, 04:50:38 PM »
For the first time ever, I made home made butter! I watched a YouTube video and thought I knew what I was doing but ruined the first batch and had to chuck it. I rewatched the video and tried it again. The butter came out really nice. However, it sure didn't save me any money considering I ruined the first batch. But now I know how to make it and might keep a look out for whipping cream when it goes on sale and make butter out of it, then freeze it.

Ooh, can you link to the tutorial you used?  Sometimes the cream from the local dairy that uses glass bottles is on clearance, and this would be a good way to use/preserve it.

This is the video I used as an example. I have a Vita Mix blender and I think it is more powerful than this blender in the video  so things went quicker and that is why I ruined the first batch. This is a good tutorial and I would suggest you watch it several times to 'get' what this lady is talking about. It was really kind of fun and I was like WOW, I made butter! They liquid whey is supposed to be good for other stuff too but I didn't look into that. Maybe do a search for what you can use whey in so you don't waste it like I did.

https://www.youtube.com/watch?v=0MAzSv3SlnY

Linea_Norway

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Re: Watcha making for dinner tonight!?
« Reply #864 on: May 01, 2019, 11:52:06 AM »
DH caught a fish, one of these flat type fishes. We ate it with ostrich fern, bacon and potatoes.

OtherJen

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Re: Watcha making for dinner tonight!?
« Reply #865 on: May 01, 2019, 02:28:57 PM »
Homemade red pasta sauce, as this will allow me to use up the rest of the ground beef that I thawed for last night's tacos, the rest of a can of tomato paste that I opened for soup on Monday, some of the fresh basil that I couldn't resist at the store, and a small pack of mushrooms before they shrivel. I haven't decided whether this will be served with penne or spaghetti.

jeninco

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Re: Watcha making for dinner tonight!?
« Reply #866 on: May 01, 2019, 08:14:37 PM »
It's been cool and rainy (with an occasional interlude of hail and snow, and, oh yeah, it was sunny once for 5 minutes) today, so we had fidget casserole. It's like a "fidget pie" apparently a traditional Shropshire thing, but without the fussiness of a crust -- our version is a giant baked dish of leeks, onions, potatoes, apples, and bits of ham, all cooked with sage in a cheesy sauce. I was taking a kid to a music lesson, and this was in the oven cooking itself, all ready to take out when we returned home.

Also salad, for healthiness.

horsepoor

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Re: Watcha making for dinner tonight!?
« Reply #867 on: May 02, 2019, 10:30:53 PM »
For the first time ever, I made home made butter! I watched a YouTube video and thought I knew what I was doing but ruined the first batch and had to chuck it. I rewatched the video and tried it again. The butter came out really nice. However, it sure didn't save me any money considering I ruined the first batch. But now I know how to make it and might keep a look out for whipping cream when it goes on sale and make butter out of it, then freeze it.

Ooh, can you link to the tutorial you used?  Sometimes the cream from the local dairy that uses glass bottles is on clearance, and this would be a good way to use/preserve it.

This is the video I used as an example. I have a Vita Mix blender and I think it is more powerful than this blender in the video  so things went quicker and that is why I ruined the first batch. This is a good tutorial and I would suggest you watch it several times to 'get' what this lady is talking about. It was really kind of fun and I was like WOW, I made butter! They liquid whey is supposed to be good for other stuff too but I didn't look into that. Maybe do a search for what you can use whey in so you don't waste it like I did.

https://www.youtube.com/watch?v=0MAzSv3SlnY

Cool, thanks!  I've used whey for baking, and barring that, the chickens love it.

Dinner tonight was luxurious:  T-bones from the beef quarter we just got, topped with sauteed leek (homegrown volunteer) and shiitake mushrooms and grilled asparagus.  I wanted to make something nice for DH who just got home from a long trip overseas, but he pretty much face planted when he got home from work and didn't eat.  But that's OK because I get to have steak for lunch tomorrow.

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Re: Watcha making for dinner tonight!?
« Reply #868 on: May 02, 2019, 10:41:23 PM »
Tonight is my take on chilli-con:

Meat sauce made with:
1 kg minced beef
800 grams baked beans
cumin (lots)
paprika (lots)

Salsa:
400gm can of diced tomatoes
Chillis from the garden (habaneros are good)
a capsicum
2 onions diced
fried until thickish.

Served as baked potatoes opened up, then meat sauce, grated cheese, salsa and greek yoghurt.

Enjoy with a homebrew beer in front of tonight's football game.

Linea_Norway

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Re: Watcha making for dinner tonight!?
« Reply #869 on: May 02, 2019, 11:58:36 PM »
Yesterday I roasted a cabbage in the oven with oil, garlic, chili and ginger. With baked potato slices and small meatballs.

jeninco

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Re: Watcha making for dinner tonight!?
« Reply #870 on: May 03, 2019, 10:39:51 AM »
Last night: grilled porkchops, roasted sweet potato wedges, roast cauliflower salad. Apple cake.

Tonight: (After the third kid concert in 5 days) pizza and salad. I started the dough a few hours ago. I'll probably bake one up in the afternoon, so it can be eaten as a pre-concert snack.

Thank heavens the instrument-playing kid is in a decent high school band. I don't have much more "sitting through performances by beginners" left in my behind.

Cool Friend

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Re: Watcha making for dinner tonight!?
« Reply #871 on: May 03, 2019, 10:47:54 AM »
Yesterday I roasted a cabbage in the oven with oil, garlic, chili and ginger. With baked potato slices and small meatballs.

Mm nice.  Did you put the whole head in, or cut into wedges?

Megma

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Re: Watcha making for dinner tonight!?
« Reply #872 on: May 03, 2019, 10:54:59 AM »
Husband is attempting pad see ew in his new wok. Mmm, rice noodles.

Can you share the pad see ewe recipe? I love this dish and when I have tried making it in the past it wasn’t quite right, specifically the sauce was off.

OtherJen

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Re: Watcha making for dinner tonight!?
« Reply #873 on: May 03, 2019, 11:06:08 AM »
Husband is attempting pad see ew in his new wok. Mmm, rice noodles.

Can you share the pad see ewe recipe? I love this dish and when I have tried making it in the past it wasn’t quite right, specifically the sauce was off.

It was from a cookbook (this one), so I don't have a link. It was good but not quite "right," either, although that may be due to a couple of sauce substitutions to accommodate my celiac disease.

(Note: we really have enjoyed the linked cookbook. The Grapow Chicken and Cashew Chicken recipes were delicious.)
« Last Edit: May 03, 2019, 11:09:30 AM by OtherJen »

horsepoor

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Re: Watcha making for dinner tonight!?
« Reply #874 on: May 03, 2019, 02:16:15 PM »
Yesterday I roasted a cabbage in the oven with oil, garlic, chili and ginger. With baked potato slices and small meatballs.

Mm nice.  Did you put the whole head in, or cut into wedges?

I'm not @Linea_Norway  but I always do wedges.  Cooks faster and you get yummy crispy edges.

Linea_Norway

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Re: Watcha making for dinner tonight!?
« Reply #875 on: May 04, 2019, 12:02:54 PM »
Yesterday I roasted a cabbage in the oven with oil, garlic, chili and ginger. With baked potato slices and small meatballs.

Mm nice.  Did you put the whole head in, or cut into wedges?

I'm not @Linea_Norway  but I always do wedges.  Cooks faster and you get yummy crispy edges.

I also cut it into 8 wedges. Today we ate it as leftover, heated up in the oven and added grated cheese. Tasted very well.

Rural

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Re: Watcha making for dinner tonight!?
« Reply #876 on: May 04, 2019, 03:26:10 PM »
Masaman curry chicken and vegetables in the instantpot tonight.

MaybeBabyMustache

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Re: Watcha making for dinner tonight!?
« Reply #877 on: May 04, 2019, 04:56:33 PM »
We are having chicken enchiladas from the freezer

jeninco

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Re: Watcha making for dinner tonight!?
« Reply #878 on: May 04, 2019, 08:04:12 PM »
Tried the "crispy tofu and soba noodles" recipe from the New York times. Added more vegetables.

Meh. The "sauce" kinda sucked. I'm not sure if I want to try to improve it next time, or just consider it a wash and recycle the pages I printed the recipe on. (Probably the second one: there's nothing particularly unique or interested about the recipe.)

MaybeBabyMustache

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Re: Watcha making for dinner tonight!?
« Reply #879 on: May 05, 2019, 06:27:23 PM »
I was going to make a keto friendly beef dish, but my husband's flight is delayed, so he's not eating with us. Instead, the kids will have cheese pizza & I'll have a salad. So fancy ;-)

OtherJen

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Re: Watcha making for dinner tonight!?
« Reply #880 on: May 05, 2019, 07:50:03 PM »
Budget Bytes’ chicken tikka masala. I doubt it’s particularly authentic, but it was easy and really damned delicious over basmati rice with a bit of fresh cilantro.

OtherJen

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Re: Watcha making for dinner tonight!?
« Reply #881 on: May 06, 2019, 11:46:31 AM »
Tonight's dinner will be seasoned and baked chicken wings, roasted potatoes, and green salad.

Megma

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Re: Watcha making for dinner tonight!?
« Reply #882 on: May 06, 2019, 01:04:13 PM »
Husband is attempting pad see ew in his new wok. Mmm, rice noodles.

Can you share the pad see ewe recipe? I love this dish and when I have tried making it in the past it wasn’t quite right, specifically the sauce was off.

It was from a cookbook (this one), so I don't have a link. It was good but not quite "right," either, although that may be due to a couple of sauce substitutions to accommodate my celiac disease.

(Note: we really have enjoyed the linked cookbook. The Grapow Chicken and Cashew Chicken recipes were delicious.)

Thanks!

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Re: Watcha making for dinner tonight!?
« Reply #883 on: May 06, 2019, 02:55:24 PM »
Tonight we will eat ziti.

Linea_Norway

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Re: Watcha making for dinner tonight!?
« Reply #884 on: May 07, 2019, 01:11:25 AM »
Last night we ate rösti potatoes, fish, green salad and grated carrot.

soccerluvof4

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Re: Watcha making for dinner tonight!?
« Reply #885 on: May 07, 2019, 03:26:34 AM »
Tonights gonna be soft and hard tacos, Mexican rice and refried beans.

Dicey

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Re: Watcha making for dinner tonight!?
« Reply #886 on: May 07, 2019, 05:48:55 AM »
Tonight was Burrito Night, using leftovers from last night's Cinco de Mayo Taco Fest. I made a rare pilgrimage to Winco today and laid in a supply of our favorite giant green tortillas. They're stupidly expensive, but they make great Burritos.

Roadrunner53

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Re: Watcha making for dinner tonight!?
« Reply #887 on: May 07, 2019, 07:42:22 AM »
last night was a pastrami, swiss cheese, rye bread casserole with sauerkraut, dill relish, with a sauce poured over milk, eggs, yellow mustard & thousand island dressing. Kind of like a pastrami sammie but casserole style.

Linea_Norway

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Re: Watcha making for dinner tonight!?
« Reply #888 on: May 07, 2019, 12:28:08 PM »
New dish with roasted cherrie tomatoes, with lots of spices and herbs, on a bed of yoghurt. Tasted nicely. Recipe from the book Simple.
Served with wraps with meat, cabbage, and veggie mix.

As it wasn't much food, I am currently baking oatmeal cookies.

Roadrunner53

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Re: Watcha making for dinner tonight!?
« Reply #889 on: May 07, 2019, 01:36:49 PM »
Anyone use TVP (Texurized Vegtable Protein)?

I don't know why but I bought 4 small bags of it thinking it would be good to fill up on since it is high in protein. I know you can add it to things like stuffed peppers, spaghetti sauce, tacos and even use it as a sub for oatmeal. Can anyone offer any other ideas?

I was thinking about a breakfast bar where I could bake it like a casserole and then cut into bars, brownie shapes but don't have a recipe. Or some kind of snack type things for in between meal snacks.

MaybeBabyMustache

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Re: Watcha making for dinner tonight!?
« Reply #890 on: May 07, 2019, 01:56:41 PM »
We'll be at the kids track meet until late, so I pulled shredded chicken out of the freezer. No one particularly loved it, but I will try to doctor it up a bit. The adults will eat it inside of avocado halves, & the kids will eat it on slider buns. Served with a salad.

jeninco

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Re: Watcha making for dinner tonight!?
« Reply #891 on: May 07, 2019, 02:59:47 PM »
Anyone use TVP (Texurized Vegtable Protein)?

I don't know why but I bought 4 small bags of it thinking it would be good to fill up on since it is high in protein. I know you can add it to things like stuffed peppers, spaghetti sauce, tacos and even use it as a sub for oatmeal. Can anyone offer any other ideas?

I was thinking about a breakfast bar where I could bake it like a casserole and then cut into bars, brownie shapes but don't have a recipe. Or some kind of snack type things for in between meal snacks.

Oh, man -- that stuff is known in my house as being the source of the most potent, horrible, ripper farts. Like, we only eat it on camping trips, and sometimes people are banned from the tent for a while after dinner. Eating it in the house would be a hard NO.

I hope your experience is better!

We're having pozole (with salsa, avocados, and slaw) for dinner. As it's raining again, moving towards snow on Thursday.

OtherJen

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Re: Watcha making for dinner tonight!?
« Reply #892 on: May 07, 2019, 04:28:39 PM »
Mac-and-cheese from scratch (husband's request) and broccoli.

Rural

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Re: Watcha making for dinner tonight!?
« Reply #893 on: May 07, 2019, 05:51:04 PM »
Anyone use TVP (Texurized Vegtable Protein)?

I don't know why but I bought 4 small bags of it thinking it would be good to fill up on since it is high in protein. I know you can add it to things like stuffed peppers, spaghetti sauce, tacos and even use it as a sub for oatmeal. Can anyone offer any other ideas?

I was thinking about a breakfast bar where I could bake it like a casserole and then cut into bars, brownie shapes but don't have a recipe. Or some kind of snack type things for in between meal snacks.


I use it a lot, in place of all ground meat in fact. Chili, spaghetti sauce, in granola, in oatmeal, on pizza (spiced like sausage crumbles for this), in grits or omelets (ditto), in muffins. I've even used it to make laab. For all of those except the chili, spaghetti sauce, and granola, you want to hydrate it with boiling water first, with any spices you're adding to it. Chili and spaghetti will hydrate it right in the sauce, and in granola you want the crunch (I often use it in place of nuts). If you've never had it, I do recommend starting slow to see how you react, fart-wise.

Linea_Norway

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Re: Watcha making for dinner tonight!?
« Reply #894 on: May 08, 2019, 01:07:20 AM »
DH has to work far away today and will be home late. So I'll have dinner alone.

I will be eating leftover stuff:
- a small bag of dried mushrooms that I picked last year.
- Chinese cabbage that I cut of for yesterday's wraps. But DH didn't eat his full share.
- no meat, I'll use an egg or some cheese.

No idea how this will become a meal, but I'll give it a try.

I will also roast some eggplants that I bought and that won't survive the weekend we are away. I guess we can eat those tomorrow or bring it along on the trip.

Roadrunner53

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Re: Watcha making for dinner tonight!?
« Reply #895 on: May 08, 2019, 06:56:53 AM »
Now I am questioning my judgement on buying TVP! I always have these good intentions and then it all falls apart. Now I regret buying the TVP. It was cheap to buy so maybe I will donate it to charity. For some reason I just had to buy it! DUH to me!

MaybeBabyMustache

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Re: Watcha making for dinner tonight!?
« Reply #896 on: May 08, 2019, 07:28:57 AM »
Spaghetti bolognese for most people, with my husband having the sauce over butter fried cabbage instead

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Re: Watcha making for dinner tonight!?
« Reply #897 on: May 08, 2019, 11:26:13 AM »
Tonight, dinner  will be pork chops, mashed potatoes, applesauce, and ice cream for dessert.
« Last Edit: May 08, 2019, 11:28:35 AM by John Galt incarnate! »

jeninco

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Re: Watcha making for dinner tonight!?
« Reply #898 on: May 08, 2019, 11:39:44 AM »
Mark Bittman's "Cassoulet with many vegetables". Because it's in the 40s and raining...

Roadrunner53

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Re: Watcha making for dinner tonight!?
« Reply #899 on: May 08, 2019, 02:11:28 PM »
I think this was mean to be. Just got a postcard in the mail today that Saturday is the post office collection of foods for the food pantry. I already put in my TVP that I had to have! Maybe someone else will appreciate it.