Author Topic: Watcha making for dinner tonight!?  (Read 213382 times)

OtherJen

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Re: Watcha making for dinner tonight!?
« Reply #600 on: March 05, 2019, 06:30:08 PM »
Bay scallops (the tiny ones) in a garlicky cream sauce (I added some Parmesan to make it more like Alfredo) over pasta and a green salad.

MaybeBabyMustache

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Re: Watcha making for dinner tonight!?
« Reply #601 on: March 05, 2019, 07:15:50 PM »
Leftover burger patties in a creamy tomato sauce + cabbage. One child had a burger & pasta, because he just came from a game & couldn't wait for dinner to be prepped. ;-)

jeninco

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Re: Watcha making for dinner tonight!?
« Reply #602 on: March 05, 2019, 08:07:16 PM »
Riboletta, sort of: soup of onions, tomatoes, greens, and chickpeas with loads of crispy-edged croutons I made from a semi-stale loaf, served with parmesan and olive oil on top. I know the bread is supposed to be cooked in the soup, but I adores the oily, crispy edges of homemade croutons.

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Re: Watcha making for dinner tonight!?
« Reply #603 on: March 06, 2019, 03:42:19 AM »
Last night I made a 2 split half chickens, creamy coleslaw, a rice and veggie blend and some green beans.

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Re: Watcha making for dinner tonight!?
« Reply #604 on: March 06, 2019, 04:12:11 AM »
Yesterday was Shrove Tuesday -- called Mardi Gras in some countries -- which is the last day before the Catholic fasting season of Lent, so we had a traditional meal to celebrate it. We made pancakes from a super easy homemade mix. Yeah, that's the tradition. Eating pancakes the day before Ash Wednesday. We also made turkey bacon and scrambled eggs and had some of our homemade chocolate chip cookie dough ice cream. Very good and easy meal.

Linea_Norway

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Re: Watcha making for dinner tonight!?
« Reply #605 on: March 06, 2019, 04:41:11 AM »
If not my DH is already cooking, I will prepare duck breast fillet with porcini risotto and spinach.
« Last Edit: March 07, 2019, 12:46:56 AM by Linda_Norway »

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Re: Watcha making for dinner tonight!?
« Reply #606 on: March 06, 2019, 04:52:10 AM »
Tonight Pork Carnitas!

Got a pork butt on sale for $.99 a pound.  Split it into two vacuum seal bags with marinade.  Froze one for later, sous vided the other for 12 hours at 185.  I'll shred and broil it for dinner tonight.

Recipe: https://www.seriouseats.com/recipes/2017/01/sous-vide-carnitas-crispy-mexican-style-pulled-pork-recipe.html
« Last Edit: March 06, 2019, 04:54:19 AM by davisgang90 »

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Re: Watcha making for dinner tonight!?
« Reply #607 on: March 06, 2019, 01:30:33 PM »
Spiced beef with butternut squash and braised collards.  I had half a squash left and had to travel last week so I broke it down enough to fit in a 1/2 gallon canning jar, then vacuum sealed it.  It looks like it's still good, about 11 days later.

jeninco

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Re: Watcha making for dinner tonight!?
« Reply #608 on: March 06, 2019, 10:16:52 PM »
A yummy potato, white bean, broccoli, kalamata olive and tomato casserole (cook everything as appropriate, mix it together with some pepper flakes and alleppo peppers and layer with grated munster cheese).

Raenia

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Re: Watcha making for dinner tonight!?
« Reply #609 on: March 07, 2019, 05:45:26 AM »
Chicken tinga tacos again.  They were a hit the first time, and super easy to make, so the chicken is simmering away in the crockpot this morning and I'll shred it when I get home from work.  No lettuce this time, so I'll probably throw in a random frozen veggie as a side dish.

Roadrunner53

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Re: Watcha making for dinner tonight!?
« Reply #610 on: March 07, 2019, 06:27:26 AM »
Slow Cooker Salsa Chicken with Black Beans and Corn with cheese and cilantro, green onions.

Have not made it before and not sure I really want to put it over rice but what else can I put it over? Pasta? Baked potatoes?

OtherJen

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Re: Watcha making for dinner tonight!?
« Reply #611 on: March 07, 2019, 06:47:15 AM »
Slow Cooker Salsa Chicken with Black Beans and Corn with cheese and cilantro, green onions.

Have not made it before and not sure I really want to put it over rice but what else can I put it over? Pasta? Baked potatoes?

I think it would be good with any of those starches. If it isnít too liquid, you could also put it in tortillas.

Roadrunner53

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Re: Watcha making for dinner tonight!?
« Reply #612 on: March 07, 2019, 06:58:06 AM »
Slow Cooker Salsa Chicken with Black Beans and Corn with cheese and cilantro, green onions.

Have not made it before and not sure I really want to put it over rice but what else can I put it over? Pasta? Baked potatoes?

I think it would be good with any of those starches. If it isnít too liquid, you could also put it in tortillas.

Tortillas sound good too, however I have none. Since this is the first time making it, maybe I will stick with rice. The hub is the rice maker so will give him that chore. Maybe I will put the leftovers on pasta or taters.

Rural

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Re: Watcha making for dinner tonight!?
« Reply #613 on: March 07, 2019, 07:21:36 AM »
Slow Cooker Salsa Chicken with Black Beans and Corn with cheese and cilantro, green onions.

Have not made it before and not sure I really want to put it over rice but what else can I put it over? Pasta? Baked potatoes?

I think it would be good with any of those starches. If it isnít too liquid, you could also put it in tortillas.

Tortillas sound good too, however I have none. Since this is the first time making it, maybe I will stick with rice. The hub is the rice maker so will give him that chore. Maybe I will put the leftovers on pasta or taters.


We often crumble cornbread into our similar recipe.

Roadrunner53

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Re: Watcha making for dinner tonight!?
« Reply #614 on: March 07, 2019, 08:04:53 AM »
Slow Cooker Salsa Chicken with Black Beans and Corn with cheese and cilantro, green onions.

Have not made it before and not sure I really want to put it over rice but what else can I put it over? Pasta? Baked potatoes?

I think it would be good with any of those starches. If it isn’t too liquid, you could also put it in tortillas.

Tortillas sound good too, however I have none. Since this is the first time making it, maybe I will stick with rice. The hub is the rice maker so will give him that chore. Maybe I will put the leftovers on pasta or taters.


We often crumble cornbread into our similar recipe.

Oh, that sounds awesome! Love cornbread! I do have that on hand!

Rural

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Re: Watcha making for dinner tonight!?
« Reply #615 on: March 07, 2019, 12:25:11 PM »
Slow Cooker Salsa Chicken with Black Beans and Corn with cheese and cilantro, green onions.

Have not made it before and not sure I really want to put it over rice but what else can I put it over? Pasta? Baked potatoes?

I think it would be good with any of those starches. If it isn’t too liquid, you could also put it in tortillas.

Tortillas sound good too, however I have none. Since this is the first time making it, maybe I will stick with rice. The hub is the rice maker so will give him that chore. Maybe I will put the leftovers on pasta or taters.


We often crumble cornbread into our similar recipe.

Oh, that sounds awesome! Love cornbread! I do have that on hand!


I was also inspired as I've just made cornbread and put on the crockpot. By the way, a secret that would have my grandmother turning in her grave if she knew:


https://www.allrecipes.com/recipe/213605/5-minute-microwave-cornbread/

This never gets crispy, of course, but for crumbling into a stew it doesn't matter at all.
« Last Edit: March 07, 2019, 12:27:01 PM by Rural »

jeninco

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Re: Watcha making for dinner tonight!?
« Reply #616 on: March 07, 2019, 03:03:48 PM »
Stromboli and salad.
(Actually, it's Scaccia: https://smittenkitchen.com/2018/01/stromboli/)

Hoping for leftovers we can take skiing this weekend. I may have to fight the teenagers for that, even though I'm making a double recipe.

(Edited for typo.)
« Last Edit: March 07, 2019, 08:29:25 PM by jeninco »

OtherJen

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Re: Watcha making for dinner tonight!?
« Reply #617 on: March 07, 2019, 03:46:23 PM »
Chicken noodle soup, with meat and stock made from a Costco rotisserie chicken.

Frankies Girl

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Re: Watcha making for dinner tonight!?
« Reply #618 on: March 07, 2019, 04:52:58 PM »
Got a deal on some orange marinaded skinless chicken cut up for fajitas. Over 3 pounds for $2. Cooked it up with some diced onion, blended in some jasmine rice, a bit of spices (tumeric, garam masala, a touch of garlic, and salt). Holy moly it is good. And have enough to feed two adults for the next 2+ days (but I am perfectly happy eating tasty things for all meals until it's gone).


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Re: Watcha making for dinner tonight!?
« Reply #619 on: March 07, 2019, 08:54:51 PM »
Last night, the offspring roasted a duck, stuffing the cavity with onion, garlic, lemon, and who knows what else.

Tonight, I wanted quick and easy (since I've been up since 2:30).  Cut up a couple chicken breasts into 3 strips each, coated each strip with cajun seasoning, then wrapped in bacon.  Cooked for half an hour, then broiled it for a few minutes to make the bacon crispy.

Linea_Norway

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Re: Watcha making for dinner tonight!?
« Reply #620 on: March 08, 2019, 05:02:33 AM »
Pasta with blue cheese, cream and some veggied.

Roadrunner53

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Re: Watcha making for dinner tonight!?
« Reply #621 on: March 08, 2019, 06:07:48 AM »
Slow Cooker Salsa Chicken with Black Beans and Corn with cheese and cilantro, green onions.

Have not made it before and not sure I really want to put it over rice but what else can I put it over? Pasta? Baked potatoes?

This came out awesome! I followed most of the directions, see changes below. Cooked it on high for 4 hours and chicken came out perfect. We had it over rice like recipe calls for. Used lots of fresh cilantro and sliced scallions on top. Plus, a dollop of sour cream. I have a lot leftover, YAY!

Taco chicken bowls: https://www.budgetbytes.com/taco-chicken-bowls/?mbid=nl_fig_09152015_daily&cndid=27683808

The changes I made:
I used one 15 oz can or corn, not frozen
I added one chopped onion to the slow cooker
I used Ghost Pepper salsa so it was hotter than most people like.
Added my cheese to the slow cooker after chicken was shredded plus added more cheese than recipe called for.
Added a dollop of sour cream on top of each bowl.

OtherJen

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Re: Watcha making for dinner tonight!?
« Reply #622 on: March 08, 2019, 08:03:13 AM »
Slow Cooker Salsa Chicken with Black Beans and Corn with cheese and cilantro, green onions.

Have not made it before and not sure I really want to put it over rice but what else can I put it over? Pasta? Baked potatoes?

This came out awesome! I followed most of the directions, see changes below. Cooked it on high for 4 hours and chicken came out perfect. We had it over rice like recipe calls for. Used lots of fresh cilantro and sliced scallions on top. Plus, a dollop of sour cream. I have a lot leftover, YAY!

Taco chicken bowls: https://www.budgetbytes.com/taco-chicken-bowls/?mbid=nl_fig_09152015_daily&cndid=27683808

The changes I made:
I used one 15 oz can or corn, not frozen
I added one chopped onion to the slow cooker
I used Ghost Pepper salsa so it was hotter than most people like.
Added my cheese to the slow cooker after chicken was shredded plus added more cheese than recipe called for.
Added a dollop of sour cream on top of each bowl.

Yum! Iíve had good luck with that website. Iíll try this one soon.

FireLane

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Re: Watcha making for dinner tonight!?
« Reply #623 on: March 08, 2019, 07:56:23 PM »
This week, it's huevos rancheros: lightly toasted corn tortillas, spread with refried beans, topped with a fried egg, salsa and a sprinkling of cotija cheese. Breakfast for dinner, yum.

Avocado slices would be traditional, but they're $2 each at my supermarket and I'm waiting for the price to come down to something reasonable.

sparkytheop

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Re: Watcha making for dinner tonight!?
« Reply #624 on: March 08, 2019, 08:17:28 PM »
I'm sore and exhausted.  Does salted caramel hot chocolate count as dinner?

OtherJen

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Re: Watcha making for dinner tonight!?
« Reply #625 on: March 08, 2019, 09:44:18 PM »
I'm sore and exhausted.  Does salted caramel hot chocolate count as dinner?

Oh wow, that sounds amazing.

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Re: Watcha making for dinner tonight!?
« Reply #626 on: March 09, 2019, 03:25:12 AM »
Last night we had Salmon again for the second time this week. Its been seafood special week at our store so been nice to have. Was delicious. Today will be food on the road for dinner as were traveling all day and probably not getting home till late. Will need to pick some healthy choices.

Linea_Norway

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Re: Watcha making for dinner tonight!?
« Reply #627 on: March 09, 2019, 01:57:46 PM »
We had chicken and veggies with taci spices, in wraps, in the oven with grated cheese on top.

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Re: Watcha making for dinner tonight!?
« Reply #628 on: March 09, 2019, 03:13:28 PM »
Dinner tonight is homemade pizza with dough from the bread machine and turkey pepperoni. I had to use store-bought pizza sauce because we ran out of homemade pizza sauce from our garden vegetables, but I did use organic basil from last summer's garden.

And during dinner we're watching "The Umbrella Academy" on Netflix which stars Ellen Page who is just adorable. I know she doesn't like when people say that, but it doesn't make it any less true.

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Re: Watcha making for dinner tonight!?
« Reply #629 on: March 09, 2019, 04:42:03 PM »
Tonight is a rare pizza delivery night. My daughter has been at a gymnastics meet all day and swept first place in all her events which also places her as the front runner for a spot on the all-state team. My son spent 6 hours doing merit badge work for Boy Scouts. Pizza will be a nice treat for everyone!

MaybeBabyMustache

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Re: Watcha making for dinner tonight!?
« Reply #630 on: March 09, 2019, 08:06:23 PM »
Wow @MasterStache - congrats to both kids!

We had Creamy Tuscan Chicken - https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/

I had my portion with wine.

OtherJen

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Re: Watcha making for dinner tonight!?
« Reply #631 on: March 09, 2019, 08:39:54 PM »
Dinner tonight is homemade pizza with dough from the bread machine and turkey pepperoni. I had to use store-bought pizza sauce because we ran out of homemade pizza sauce from our garden vegetables, but I did use organic basil from last summer's garden.

And during dinner we're watching "The Umbrella Academy" on Netflix which stars Ellen Page who is just adorable. I know she doesn't like when people say that, but it doesn't make it any less true.

She's great in that role, isn't she? We've also been enjoying Umbrella Academy.

OtherJen

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Re: Watcha making for dinner tonight!?
« Reply #632 on: March 09, 2019, 08:41:06 PM »
We had a hurried dinner of leftovers before meeting friends to see Captain Marvel (highly recommended, by the way).

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Re: Watcha making for dinner tonight!?
« Reply #633 on: March 10, 2019, 12:46:16 AM »
Worked on the flip house until 9:15, then hurried to Home Depot to get some needed supplies. Closed the place at 10:00. Home by 10:20, Mac 'n Cheese made by 10:40. Dinner scarfed down and dishes done by 11:10. Ugh, what a long day!

Tomorrow we have a midday memorial service :-( and then a birthday party for all the March birthday people :-). This means no cooking for me tomorrow and no work on the house either. Yay!

MasterStache

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Re: Watcha making for dinner tonight!?
« Reply #634 on: March 10, 2019, 06:17:00 AM »
Wow @MasterStache - congrats to both kids!

We had Creamy Tuscan Chicken - https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/

I had my portion with wine.

Thanks! Very proud dad moments.

OtherJen

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Re: Watcha making for dinner tonight!?
« Reply #635 on: March 10, 2019, 12:26:31 PM »
Just threw this in the crockpot:

https://www.budgetbytes.com/slow-cooker-sesame-beef/

The cooking sauce is somewhat similar to what I have used in the past for crockpot-braised beef ribs, but a little less elaborate/fussy.  I got a large chuck roast for $3.49/lb so 2/3 of that was cut into medium size slabs and went into the crock pot, and the remaining 1lb or so was sliced and frozen -- I'll make the oven fajita recipe (one tray chicken, one tray beef) sometime later this week.  With leftovers of both meals, that one $11-12 hunk of beef should make 3-4 meals for 4 people.  PRetty good deal.

This is seriously one of my favorite pot roast meals. I always steam some broccoli florets and mix those in at the end.

Hula Hoop

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Re: Watcha making for dinner tonight!?
« Reply #636 on: March 10, 2019, 12:48:14 PM »
arroz con pollo - hopefully it works out ok.

Linea_Norway

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Re: Watcha making for dinner tonight!?
« Reply #637 on: March 10, 2019, 01:19:09 PM »
Entrecote, broccoli and rŲsti potato, amd meat sauce.

OtherJen

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Re: Watcha making for dinner tonight!?
« Reply #638 on: March 10, 2019, 03:44:02 PM »
Black beans and rice.

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Re: Watcha making for dinner tonight!?
« Reply #639 on: March 10, 2019, 07:16:56 PM »
Finally getting around to making Julia Moskin's black bean soup; hopefully it's good because there's a ton of it: https://www.seattletimes.com/life/food-drink/how-to-make-the-best-black-bean-soup/

I also have one of my best-yet sourdough loaves about to come out of the oven.  It will be slathered generously with butter.

MaybeBabyMustache

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Re: Watcha making for dinner tonight!?
« Reply #640 on: March 10, 2019, 08:24:34 PM »
I made "crack chicken", which is chicken, cream cheese & various ranch like seasonings in the crock pot. I served ours inside avocado 1/2s. My husband ate several. I switched to rolled in lettuce wraps, to keep the calories in check. It was delicious. My 13 year old, who is most definitely not worried about carbs, ate it lots of different ways, including in a tortilla.

Linea_Norway

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Re: Watcha making for dinner tonight!?
« Reply #641 on: March 11, 2019, 02:56:15 AM »
We have a (potentially large) portion of Slow-cooked entrecote in small pieces. I thinking about serving it with rice, some sauce and probably Brussels sprouts. But I come to think of that we have a bag of cut up cabbage in the freezer. I could fry this and serve with potatoes (meshed) and curry. We usually eat such a dish with minced meat. But it could of course also be eaten with the entrecote.

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Re: Watcha making for dinner tonight!?
« Reply #642 on: March 11, 2019, 04:52:20 AM »
The arroz con pollo was delicious - I used this recipe and recommend it:  https://www.washingtonpost.com/news/voraciously/wp/2019/03/06/arroz-con-pollo-is-the-cuban-comfort-dish-that-lifts-rice-to-its-full-potential/

It was good as I managed to use up some chicken I got on sale and some saffron threads that a friend gave me when she moved away.  The kids weren't into the rice part so I made them some plain white rice that they ate with the chicken.

Cool Friend

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Re: Watcha making for dinner tonight!?
« Reply #643 on: March 11, 2019, 08:10:44 AM »
I've been on a big mushroom kick.  Nearly forgot about a 1/2 pound bag of creminis I had in the fridge, so I sautťed them and added them to a marinara sauce I had simmering for a couple hours.  Kept sneaking back into the kitchen to eat a spoonful of just the sauce.

35andFI

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Re: Watcha making for dinner tonight!?
« Reply #644 on: March 11, 2019, 03:24:08 PM »
Rice & bean quesadillas with shredded cheese, corn, and salsa.
Cooked with love and frugality.

OtherJen

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Re: Watcha making for dinner tonight!?
« Reply #645 on: March 11, 2019, 04:03:08 PM »
Macaroni and cheese from scratch, per husband's request.

jeninco

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Re: Watcha making for dinner tonight!?
« Reply #646 on: March 11, 2019, 05:42:01 PM »
Tortellini and green bean salad, with a tomato-based "pesto". Tasty at room temperature, which is how we'll be eating it (in shifts) and goes well with wine!

Linea_Norway

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Re: Watcha making for dinner tonight!?
« Reply #647 on: March 13, 2019, 02:29:20 AM »
I think it will be chicory with blue cheese and something potato-ish. As this week's veggie dish.
Tomorrow we will warm up left-over homemade pizza from the freezer, as DH and I will be home on very different times.

soccerluvof4

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Re: Watcha making for dinner tonight!?
« Reply #648 on: March 13, 2019, 04:55:12 AM »
Last night made two oven bakes small chickens, stuffing and a veggie. Place I buy most my groceries from the whole Chickens were only 3$ and now have some leftovers for lunch today.

OtherJen

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Re: Watcha making for dinner tonight!?
« Reply #649 on: March 13, 2019, 07:23:48 AM »
Last night was a chicken and rice bake. Tonight, husband works until 7 and I have a big workload so weíll probably have a frozen pizza and salad.