Yesterday was a really rainy, dark day, so I busied myself making a bunch of vegan treats for the young teen of a friend who's been having medical issues and is now VERY underweight. And vegan. It took me the better part of the afternoon to get bean patties to firm up (I probably should've followed a recipe more closely), but in addition to vegan PB cookies and almond-butter brownies, we eventually turned out red lentil patties, flavored with a touch of north African spices (I think I used a mitmara blend) and black bean patties with corn and a touch of chipotle. I hauled samples of everything over to the friend's house, with a request that they let me know what the kid did/didn't like, and (if possible) why, so I have more information to work with on the next try.
I would rate my bean "burgers" as worse than grass-fed beef, better than Impossible Burgers. So I'm actually fairly pleased!
Tonight: something easy -- depending on how the weather goes, either spring rolls, or asian noodle-veg-tofu salad with peanut sauce, or miso soup with all the same ingredients dropped into it. (rice noodles, asparagus, tofu, carrots, slivered red peppers and green onions...)