I would go to Roskilde to see the museum and the longships. When I lived in Sweden, we used to eat Finn Crisp or Wasa Bread, or scorpor (like a dried piece of crust) with butter and cheese for breakfast...maybe some longfil or lattfil, which are yogurt-type products (but not exactly), or maybe some bullar, which is a catch-all term for pastries, sweet rolls, cookies you would have with coffee, etc. The big, cooked meal was usually lunch--maybe that is the meal you could eat at a restaurant. Supper was always smorgas (sorry, I'm not putting in the little circle on top of the "a")....Smorgas means sandwiches. Smorgasbord (bord is table), means you have an assortment of crisp and soft breads with cheeses, herring, etc., and just have open face sandwiches for supper, probably with beer or tea. I have not been in Scandinavia for years, but I would think it would be fun to experiment with different foods for a smorgasbord in your hotel room. And if it's still the same as it used to be, it will be a lot cheaper to eat fish (lots of herring, for sure) rather than meats, except possibly meatballs. (Kottbullar). (Sorry again for not putting dots and circles over the appropriate vowels.) I am using Swedish words here, but the languages are similar. I'm American, but people invariably thought I was Danish because I speak Swedish from the back of my throat (like Danes and Americans), and not from the front of my mouth like a Swede.
