Thanks for that - interesting interview/article. I'm very much into food and I try to minimize my intake of processed stuff. I enjoy cooking, though most of my meals are really simple. I do still like getting takeaway, or eating out - I live in a city with a very multicultural, very vibrant food scene. And I think cooking can indeed feel more like a chore after a day at work. But on the weekends I enjoy it more, and it can, at times, be almost therapeutic. I reckon I'd spend quite a lot of time cooking, in retirement.