This is a great cookbook. I love that it is real food with low prices, it emphasizes cooking from scratch and shows how easy that can be.
Some favorites so far from what I have made: banana pancakes, savory oatmeal (with cheese and egg), cold spice asian noodles, broccoli apple salad, and spicy green beans.
Will not make the beet chickpea salad again though it was ok - maybe just too large a portion for our family. It would be a perfect potluck offering, as long as you label it as containing peanuts.