Author Topic: Brewery done the MMM way  (Read 2000 times)

UnleashHell

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Brewery done the MMM way
« on: February 13, 2016, 07:52:30 PM »
http://nhpr.org/post/foodstuffs-canterbury-theres-brewery-woods

This guy has turned the barn into a brewery. gravity for the moving between barrels, his first method of grinding was done using a drill, fire based heat - from wood on the farm and now he's got the waterwheel working to provide electricty.

i saw a lot of this come into being because he's a friend of mine. and man - you should see his house that he built most of himself!!



RosieTR

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Re: Brewery done the MMM way
« Reply #1 on: February 15, 2016, 01:16:09 PM »
Thanks for posting! I'm gonna have to check that out when I go out to NH to visit relatives!

Shortbus

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Re: Brewery done the MMM way
« Reply #2 on: February 18, 2016, 11:57:43 AM »
As a professional brewer hoping to one day do something similar to this (though maybe skipping the wood fired kettle) this is pretty awesome! Thanks for the link!