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"Dill it yourself" pickles

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galliver:
Wasn't quite sure where to put this, but ultimately decided:
-costs less than a similar tub of (tasty) pickles (though more than a jar)
-puts the idea in people's heads that pickles are DIY-able
-punny!

Which are all positive traits.

Though on the flip side:
-jars of pickles cost less
-totally DIY pickles cost less
-Americans tend have trouble going part to full DIY (eg baking, pancake mixes)

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horsepoor:
I think that should be in the Antimustachian Wall of Shame.  Really?  A jar of cucumbers? 

I suppose if it's a gateway to making your own lactofermented pickles, maybe, but water+salt+cukes+time=pickles.  Plus I wonder about using plastic in an acidified environment.  A mason jar seems like a better choice.

lizzzi:

--- Quote from: horsepoor on August 12, 2017, 10:51:17 PM ---I think that should be in the Antimustachian Wall of Shame.  Really?  A jar of cucumbers? 

I suppose if it's a gateway to making your own lactofermented pickles, maybe, but water+salt+cukes+time=pickles.  Plus I wonder about using plastic in an acidified environment.  A mason jar seems like a better choice.

--- End quote ---

Yes, absolutely this.

Please. Puh--leee-zz. Move this  idiotic picture to the Wall of Shame immediately. A pickle kit. Good Lord.

I was just thinking how we used to grow cucumbers in our big garden, and my mother and grandmother used to make pickles out of them (yes, in Mason jars).  Not hard to do, and they were so much better than store-bought. I'd say just buy the cucumbers and the jars, and do it at home the old-fashioned way. Hey, my aunt's watermelon rind pickles were fabulous, too! Sounds terrible, but they tasted great.

coldestcat:
I want to make my own pickles and a few other things. If anyone has any pickling tips that sounds good to me. I havent gotten around to it, but this seems silly, especially when packaged in a non-biodegradable plastic container.

galliver:
It's obviously not a product for people like lizzzi or myself with collections of mason jars and relatives to ask about pickling techniques! And if it was $12 or something, I'd agree with you all...but the same store sells small cukes by themselves, usually for $2.99/lb bag which is pretty on par with mainstream grocery stores in the area (I rarely get them there because I know where to get them for less, but sometimes it's not worth the additional trip and I want my tasty cukes, so I cough up the extra $1-2). So, someone who sees it and thinks it's a cool idea, maybe as a project to do with their kids, whatever is paying a whopping $1 for instructions, a pre-made mix of appropriate spices and a bucket (which is probably recyclable, and a drop in the bucket of clamshells, baggies, etc of grocery packaging). Maybe it'll just be a thing they try once, in which case the $1 is definitely cheaper than canning equipment and a full set of spices going to waste; or maybe they'll like it and go looking for recipes and equipment. When I was growing up, my family started making stir fry by buying bagged meals from Trader Joes for when mom got tired of cooking; not long after that we did veggies from scratch + store bought sauce, and now I make it completely from scratch. It happens.

Baby steps are a great way to get to places, and I, for one, am glad that affordable baby steps exist that encourage people to cook (meal kits), to garden, to pickle, or any number of other tasks, even if their family has lost these skills in the past couple generations. I'm glad, even if these things are a little silly (the pickle kit made me giggle, which is why I originally photographed it). I'm glad, even if I wish they were unnecessary due to more people having the fundamental know-how and boldness to try things off the internet without this handholding.

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