So my seeds just arrived so I can start a veggie garden... but I’ve never grown anything from seeds, and I’ve never had a veggie garden before. Help! I need a crash course before I try to plant them this weekend!
I‘ve got a 10’x10’ section of yard that I can dig up for this. About 2/3 is full sun, the other 1/3 is partially shaded by a tree until the afternoon.
Here are the seeds I’ve got:
Beets
Carrots
Spaghetti squash
Kale
Scallions
Snap Peas
Baby bell peppers
Tomatoes
How should I configure these? Which ones could handle being in partial shade?
Being in coastal Southern California, do I need to start the tomatoes and peppers indoors, or can I plant those seeds along with the others outside this weekend? The daily lows for the week here are 62, and I don’t expect lows colder than mid 50’s for the coming months, even if we get a cold snap.
I think I can borrow a tiller from a neighbor... I started a compost pile 2 weeks ago when I ordered seeds. While it has been heating up nicely, it is still quite heterogenous. Should I use it now anyway and just mix it into the existing soil with the tiller, or should I wait until it’s all broken down to then spread around the plants when they’ve come up?