So, while at a community event for my wife's school, there were a few food trucks. The lines were long, and the food, while good, was way overpriced.
I'm thinking about trying a homemade ice cream desserts stand at the event next year. I could make better desserts than what we got for similar prices and do very well. Since my wife works at the school, I could probably get an opportunity.
As far as I can tell, I would need a county business license and to check with the health department. Instead of a truck, I could just use a canopy, a table, a sandwich board, and a couple heavy duty coolers. It would just be a part-time thing, maybe only that one time per year. But, with the number of people there, it could be pretty lucrative for the minimal amount of work required.
Has anyone tried something along those lines?