We recently downsized from a 3000 sq ft home on the edge of town to a 1500 sq ft place in the historic core that is just a walk through the park from work. MMM was a huge motivator for this increase in efficient living. DW said we couldn't move in until the kitchen was done so I was motivated to finish as quickly as possible. It took me almost 20 days of work over the span of 6 weeks to finish.
This isn’t my natural skill set, but I love learning new things…shit, I love doing anything that doesn’t involve being a pharmacist. I’d done a backsplash before, but it was the first time for everything else.
The floors are 85 year-old oak that I salvaged (free) from a house about to be demolished. They match the rest of my house. After carefully prying them up then removing the nails, I ran the boards through a planer. I’m kind of a tool whore and jumped at this “need” to buy a planer since one wasn’t available to rent or borrow. After the install I went over the whole house with a rented drum sander, edger, then finished with Waterlox tung oil.
I kept the original cabinets and just added some shaker style trim, paint, new hardware, and some salvaged hardware from the condemned house – very cheap.
The countertop is the only part I hired out. It’s Ceasarstone quartz.
I installed a cast iron apron front sink which required a support brace built with 2x4s, a super dope faucet, and garbage disposal.
Some electrical work: new outlet and switch for garbage disposal, outlet for microwave, and some wiring involved in converting the recessed lights to pendants.
Dishwasher from Craigslist. The other appliances were the biggest expense - counter-depth fridge from Jet.com, new 36” range, and hood.
Finished up with 22 cent subway tile for the backsplash with grey grout.
At this point I was beat and did a disgusting job with the baseboard trim. Haha!
Check out my video that shows some of the details of the process:
https://youtu.be/8y73Yh8REVs


