Thanks guys. I installed everything and it was pretty straightforward. The kit came with the sealant and also the leak detector solution - no bubbles or anything like that after sealing all threads on the male sides. I just had a flare that needed to be attached to the oven range and the flex hose fit the valve threads just fine in place of the old flex hose.
Everything seems to be working now - tested the burners and the oven. I was curious since this is a GE convection oven and I've never owned one before let alone a convection oven. I noticed, at least when preheating, that the fan turns on as expected in convection bake mode. If I open the door the fan halts, which I would expect. However, when I close the door the fan doesn't resume spinning, which I would sort of expect.
Was also curious but besides checking the burners and making sure the bake/broil functions are OK (as far as lighting up/igniting) are there any other prep/safety things I really ought to consider doing at least prior to actually baking or broiling food? e.g. Should I just leave the oven on baking, broiling and or convection baking with nothing in it for X minutes ? I only checked briefly that the functions are working which was no longer than a few minutes max.
EDIT: actually, I just ran the convection oven function for a good 10-15 mins. Seems fine. The fan only engages initially then cycles off in preheat. Once it's up to temp, it cycles on and off like every 20-30 seconds maybe. I think the convection functions on gas differ slightly than those on electrics - I believe with electrics they run more constantly. I read somewhere on GE's site that on the gas convection appliances the fan stops running when the igniter is lit to increase temp, and only resumes running after it stops actively burning. I'm assuming this is to avoid any potential explosions lol...